GetFoodFacts

Chuckanut Bay · Other Frozen Desserts

Salted Caramel Cheesecake

A 0.125 cake (113g) serving of Salted Caramel Cheesecake by Chuckanut Bay has 370 calories, 23g of sugars and 540mg of sodium, as submitted by Chuckanut Bay Foods, LLC to USDA (FoodData Central 2464742, record updated Nov 22, 2022).

Nutrition Facts

Serving size0.125 cake (113g)
Amount per serving
Calories370
% Daily Value*
Total Fat 25g32%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 110mg37%
Sodium 540mg23%
Total Carbohydrate 31g11%
Dietary Fiber 1g4%
Total Sugars 23g
Includes Added Sugars 20g40%
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chuckanut Bay Foods, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0603812270885
UPC
603812270885
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 49% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.4 g20.4 g49%
Sodium478 mg115 mg98%
Protein6.2 g2.9 g94%
Calories32724877%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 178 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Les Desserts, Cheesecake Cups, Salted Caramel LES DESSERTS369 mg286
Rich Caramel Truffle Cheesecake SARA LEE365 mg341
New York Style Mini Cheesecakes FIRST STREET364 mg354

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, WATER, BROWN SUGAR, SALT, COCOA, HONEY, BAKING SODA, CAROB BEAN GUM, GUAR GUM.

The statement lists 18 ingredients at the top level, beginning with Cream Cheese (pasteurized Cultured Milk and Cream, Salt, Stabilizers (carob Bean And/or Guar Gums)). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2022), not the label on the shelf today.

Source: the ingredient statement Chuckanut Bay Foods, LLC submitted to USDA (FoodData Central 2464742).

More Chuckanut Bay other frozen desserts

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chuckanut Bay Salted Caramel Cheesecake?

370 per 0.125 cake (113g) serving, and 327 per 100 g.

How much sodium is in Chuckanut Bay Salted Caramel Cheesecake?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chuckanut Bay Foods, LLC submitted to USDA, last updated Nov 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov