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Sara Lee · Other Frozen Desserts

Rich Caramel Truffle Cheesecake

One cheesecake (85g) serving of Rich Caramel Truffle Cheesecake by Sara Lee has 290 calories, 21g of sugars and 310mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2563397, record updated May 23, 2023).

Nutrition Facts

Serving size1 cheesecake (85g)
Amount per serving
Calories290
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 80mg27%
Sodium 310mg13%
Total Carbohydrate 27g10%
Dietary Fiber 1g4%
Total Sugars 21g
Includes Added Sugars 20g40%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100200288
UPC
032100200288
Category
Other Frozen Desserts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 73% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 37% carbohydrate, 56% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Rich Caramel Truffle Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.7 g20.4 g73%
Sodium365 mg115 mg95%
Protein5.9 g2.9 g92%
Calories34124880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 175 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turtle Cheesecake SUZY'S289 mg375
Berry Whipped Cheesecake EDWARDS289 mg337
New York Style Cheesecake with Graham Crust FOOD CLUB283 mg389

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, CARAMEL (SWEETENED CONDENSED MILK, SUGAR, WATER, CORN SYRUP, COCONUT OIL, PECTIN, SOY LECITHIN, SALT, SODIUM BICARBONATE, VANILLA), CHOCOLATE COATING ([SUGAR, PALM KERNEL VEGETABLE OIL (PALM), COCOA POWDER, COCOA PROCESSED WITH ALKALI, WHEY (MILK), LACTOSE, SOY OR SUN FLOWER LECITHIN, VANILLA (MILK]), BROWNIE PIECES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR (SUGAR, CANE SYRUPS), WATER, COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PALM), TAPIOCA STARCH, SEA SALT, NATURAL FLAVOR, XANTHAN GUM], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, MODIFIED CORN STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), CONTAINS 2% OR LESS: CORN SYRUP, SKIM MILK, VEGETABLE OIL (PALM), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, SODIUM BICARBONATE, NATURAL FLAVORS, XANTHAN GUM, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

The statement lists 5 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2563397).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style34120 g341 mg
Sara Lee, Butter Pound Cake34234.21 g461 mg
Classic New York Style Cheesecake34522.54 g338 mg
Gremium Layer Cake, Chocolate34629.63 g383 mg
Banana Cake34639.74 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Rich Caramel Truffle Cheesecake?

290 per 1 cheesecake (85g) serving, and 341 per 100 g.

How much sodium is in Sara Lee Rich Caramel Truffle Cheesecake?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov