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Sara Lee · Other Frozen Desserts

Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style

One slice (135g) serving of Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style by Sara Lee has 460 calories, 27g of sugars and 460mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2144706, record updated Dec 11, 2020).

Nutrition Facts

Serving size1 slice (135g)
Amount per serving
Calories460
% Daily Value*
Total Fat 27g35%
Saturated Fat 15g75%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 460mg20%
Total Carbohydrate 49g18%
Dietary Fiber 2g7%
Total Sugars 27g
Includes Added Sugars 25g50%
Protein 6g12%
Vitamin D not declared
Calcium 70mg6%
Iron 2mg11%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100022323
UPC
032100022323
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 47% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 42% carbohydrate, 52% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g20.4 g47%
Sodium341 mg115 mg94%
Protein4.4 g2.9 g76%
Calories34124880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 170 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Food Club, Cheesecake FOOD CLUB271 mg376
Brownie Cheesecake ATLANTA CHEESECAKE COMPANY271 mg318
New York Vegan Cheesecake CHUCKANUT BAY269 mg287

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, GRAHAM FLOUR, CONTAINS 2% OR LESS: SKIM MILK, CREAM, CORN SYRUP, SALT, CORN STARCH, MODIFIED CORN STARCH, CINNAMON, CALCIUM SULFATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE), MOLASSES, VANILLIN (ARTIFICIAL FLAVOR), SPICE, GUMS (XANTHAN, CAROB BEAN, GUAR), MODIFIED CORN AND TAPIOCA STARCH, CARRAGEENAN, WATER, CULTURE, NATURAL FLAVOR, POTASSIUM CHLORIDE.

The statement lists 26 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2144706).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Rich Caramel Truffle Cheesecake34124.71 g365 mg
Sara Lee, Butter Pound Cake34234.21 g461 mg
Classic New York Style Cheesecake34522.54 g338 mg
Gremium Layer Cake, Chocolate34629.63 g383 mg
Banana Cake34639.74 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style?

460 per 1 slice (135g) serving, and 341 per 100 g.

How much sodium is in Sara Lee Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov