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Sara Lee · Other Frozen Desserts

Classic New York Style Cheesecake

A 1/6 cheesecake (142g) serving of Classic New York Style Cheesecake by Sara Lee has 490 calories, 32g of sugars and 480mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2618464, record updated May 31, 2023).

Nutrition Facts

Serving size1/6 cheesecake (142g)
Amount per serving
Calories490
% Daily Value*
Total Fat 30g38%
Saturated Fat 15g75%
Trans Fat 4g
Cholesterol 130mg44%
Sodium 480mg21%
Total Carbohydrate 48g17%
Dietary Fiber <1g4%
Total Sugars 32g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100030489
UPC
032100030489
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 62% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 39% carbohydrate, 55% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic New York Style Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.5 g20.4 g62%
Sodium338 mg115 mg93%
Protein4.9 g2.9 g83%
Calories34524883%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 169 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Vegan Cheesecake CHUCKANUT BAY269 mg287
Cheesecake, Banana Cream THE CHEESECAKE FACTORY268 mg350
Mini Cheesecakes JUNIOR'S267 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, MALTODEXTRIN, WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: WATER, CULTURED SKIM MILK, CREAM, CORN STARCH, SKIM MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, CARRAGEENAN, POTASSIUM CHLORIDE, SOY FLOUR.

The statement lists 23 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2618464).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gremium Layer Cake, Chocolate34629.63 g383 mg
Banana Cake34639.74 g269 mg
Sara Lee, Butter Pound Cake34234.21 g461 mg
Thick & Rich New York Style Chocolate Peppermint Cheesecake34822.22 g481 mg
Double Chocolate Pound Cake Slices34934.88 g535 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Classic New York Style Cheesecake?

490 per 1/6 cheesecake (142g) serving, and 345 per 100 g.

How much sodium is in Sara Lee Classic New York Style Cheesecake?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov