GetFoodFacts

Sara Lee · Other Frozen Desserts

Thick & Rich New York Style Chocolate Peppermint Cheesecake

One slice (135g) serving of Thick & Rich New York Style Chocolate Peppermint Cheesecake by Sara Lee has 470 calories, 30g of sugars and 650mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2144709, record updated Dec 11, 2020).

Nutrition Facts

Serving size1 slice (135g)
Amount per serving
Calories470
% Daily Value*
Total Fat 24g31%
Saturated Fat 13g65%
Trans Fat 1g
Cholesterol 105mg35%
Sodium 650mg28%
Total Carbohydrate 57g21%
Dietary Fiber 3g11%
Total Sugars 30g
Includes Added Sugars 28g56%
Protein 8g16%
Vitamin D not declared
Calcium 70mg5%
Iron 3mg17%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100022279
UPC
032100022279
Category
Other Frozen Desserts
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 60% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 98% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Thick & Rich New York Style Chocolate Peppermint Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.2 g20.4 g60%
Sodium481 mg115 mg98%
Protein5.9 g2.9 g92%
Calories34824883%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Les Desserts, Cheesecake Cups, Salted Caramel LES DESSERTS369 mg286
New York Style Mini Cheesecakes FIRST STREET364 mg354
New York Cheesecake CHUCKANUT BAY354 mg363

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, VEGETABLE OIL (SOYBEAN, PALM), COCOA PROCESSED WITH ALKALI, WATER, MALTODEXTRIN, DEXTROSE, SKIM MILK, CONTAINS 2% OR LESS: CREAM, MILK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, COCOA BUTTER, SOY LECITHIN, VANILLIN), SALT, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE, CORN STARCH, CORN FLOUR, BAKING SODA, MODIFIED CORN STARCH, GUMS (XANTHAN, CAROB BEAN, TRAGACANTH, GUAR), SOY LECITHIN, RED RADISH EXTRACT (COLOR), MODIFIED CORN AND TAPIOCA STARCH, NATURAL FLAVOR, CARRAGEENAN, CULTURE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM CHLORIDE.

The statement lists 30 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 11, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2144709).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Double Chocolate Pound Cake Slices34934.88 g535 mg
Gremium Layer Cake, Chocolate34629.63 g383 mg
Banana Cake34639.74 g269 mg
Classic New York Style Cheesecake34522.54 g338 mg
Chocolate Cheesecake, New York Style35227.46 g317 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Thick & Rich New York Style Chocolate Peppermint Cheesecake?

470 per 1 slice (135g) serving, and 348 per 100 g.

How much sodium is in Sara Lee Thick & Rich New York Style Chocolate Peppermint Cheesecake?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov