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Sara Lee · Other Frozen Desserts

Chocolate Cheesecake, New York Style

A 0.167 cheesecake (142g) serving of Chocolate Cheesecake, New York Style by Sara Lee has 500 calories, 39g of sugars and 450mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2125694, record updated Dec 10, 2020).

Nutrition Facts

Serving size0.167 cheesecake (142g)
Amount per serving
Calories500
% Daily Value*
Total Fat 29g37%
Saturated Fat 14g70%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 450mg20%
Total Carbohydrate 55g20%
Dietary Fiber 3g11%
Total Sugars 39g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100034494
UPC
032100034494
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 84% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 43% carbohydrate, 51% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Cheesecake, New York Style against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g20.4 g84%
Sodium317 mg115 mg91%
Protein4.9 g2.9 g83%
Calories35224884%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 160 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York Style Cheesecake CULINARY CIRCLE253 mg335
Cheesecake EDWARDS252 mg370
New York Style Cheesecake LAWLER'S250 mg348

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, WATER, SKIM MILK, CONTAINS 2% OR LESS: CHOCOLATE LIQUOR, COCOA PROCESSED WITH ALKALI, CREAM, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY LECITHIN), GUMS (XANTHAN, CARRAGEENAN, CAROB BEAN, GUAR), COCOA BUTTER, ANHYDROUS MILK FAT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, MODIFIED CORN AND TAPIOCA STARCH, SALT, CULTURED MILK, MODIFIED CORN STARCH, LACTIC ACID AND CALCIUM LACTATE.

The statement lists 21 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2125694).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butter Streusel Coffee Cake35218.52 g389 mg
Double Chocolate Pound Cake Slices34934.88 g535 mg
Thick & Rich New York Style Chocolate Peppermint Cheesecake34822.22 g481 mg
Gremium Layer Cake, Chocolate34629.63 g383 mg
Banana Cake34639.74 g269 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Chocolate Cheesecake, New York Style?

500 per 0.167 cheesecake (142g) serving, and 352 per 100 g.

How much sodium is in Sara Lee Chocolate Cheesecake, New York Style?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov