Sara Lee · Other Frozen Desserts
Butter Streusel Coffee Cake
A 0.1666 cake (54g) serving of Butter Streusel Coffee Cake by Sara Lee has 190 calories, 10g of sugars and 210mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2618463, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2618463, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 032100023429
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 38% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 53% carbohydrate, 41% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.5 g | 20.4 g | 38% |
| Sodium | 389 mg | 115 mg | 96% |
| Protein | 5.6 g | 2.9 g | 89% |
| Calories | 352 | 248 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other cake in this aisle
379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 344 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Marble Cake WEIS | 309 mg | 333 |
| Chocolate Decadent Chocolate Artisan Lava Cake Made with Real Melted Semi-sweet Chocolate and Silky Chocolate Ganache Filling CULINARIA | 307 mg | 342 |
| Key Lime Cheesecake JUBILATIONS | 306 mg | 389 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY], WATER, WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTILLATE)], POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], YEAST, CORN SYRUP, SALT, LIPO BUTTER [NATURAL BUTTER FLAVOR OR LIPOLYZED BUTTER OIL], SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (CARAMEL COLOR), FOOD STARCH-MODIFIED, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR [NON-FLAVOR INGREDIENTS: WATER, NATURAL FLAVOR, ETHYL ALCOHOL, PROPYLENE GLYCOL, MOLASSES AND CARAMEL COLOR, SULFITES], NON-FAT MILK AND WHEY SOLIDS, HONEY, GUAR GUM, XANTHAN GUM, ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR] ASCORBIC ACID.
The statement lists 22 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2618463).
More Sara Lee other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Cheesecake, New York Style | 352 | 27.46 g | 317 mg |
| Double Chocolate Pound Cake Slices | 349 | 34.88 g | 535 mg |
| Thick & Rich New York Style Chocolate Peppermint Cheesecake | 348 | 22.22 g | 481 mg |
| Gremium Layer Cake, Chocolate | 346 | 29.63 g | 383 mg |
| Banana Cake | 346 | 39.74 g | 269 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sara Lee Butter Streusel Coffee Cake?
190 per 0.1666 cake (54g) serving, and 352 per 100 g.
How much sodium is in Sara Lee Butter Streusel Coffee Cake?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KSLB Holdings, LLC submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov