GetFoodFacts

Sara Lee · Other Frozen Desserts

Gremium Layer Cake, Chocolate

A 0.05 cake (81g) serving of Gremium Layer Cake, Chocolate by Sara Lee has 280 calories, 24g of sugars and 310mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2054389, record updated Dec 10, 2020).

Nutrition Facts

Serving size0.05 cake (81g)
Amount per serving
Calories280
% Daily Value*
Total Fat 13g17%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 24g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100093255
UPC
032100093255
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 88% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Gremium Layer Cake, Chocolate against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.6 g20.4 g88%
Sodium383 mg115 mg96%
Protein3.7 g2.9 g64%
Calories34624883%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 339 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Key Lime Cheesecake JUBILATIONS306 mg389
Cake Pops ARTHUR PAUL'S304 mg429
Butter Toffee Sticky Cakes MEIJER303 mg338

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, SKIM MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), EGGS, WATER, CORN SYRUP, COCOA PROCESSED WITH ALKALI), COCONUT, CONTAINS 2% OR LESS OF: EACH OF THE FOLLOWING: MODIFIED CORN STARCH, PECANS, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), SALT, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, SODIUM ALGINATE, NATURAL COCOA EXTRACT, ACETYLATED MONO AND DIGLYCERIDES, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEAT STARCH, COLORED WITH (CARAMEL COLOR, TURMERIC AND ANNATTO EXTRACT), GELLAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN POLYGLYCEROL ESTERS OF FATTY ACIDS, PHOSPHORIC ACID, SOY FLOUR.

The statement lists 30 ingredients at the top level, beginning with Sugar, Skim Milk, Enriched Bleached Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 10, 2020), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2054389).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Cake34639.74 g269 mg
Classic New York Style Cheesecake34522.54 g338 mg
Thick & Rich New York Style Chocolate Peppermint Cheesecake34822.22 g481 mg
Double Chocolate Pound Cake Slices34934.88 g535 mg
Sara Lee, Butter Pound Cake34234.21 g461 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Gremium Layer Cake, Chocolate?

280 per 0.05 cake (81g) serving, and 346 per 100 g.

How much sodium is in Sara Lee Gremium Layer Cake, Chocolate?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Dec 10, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov