Arthur Paul's · Other Frozen Desserts
Cake Pops
One cake pop (28g) serving of Cake Pops by Arthur Paul's has 120 calories, 13g of sugars and 85mg of sodium, as submitted by Culinary Arts Specialties Inc. to USDA (FoodData Central 2078922, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2078922, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Culinary Arts Specialties Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 087574000636
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 99% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 46.4 g | 20.4 g | 99% |
| Sodium | 304 mg | 115 mg | 90% |
| Protein | 3.6 g | 2.9 g | 62% |
| Calories | 429 | 248 | 97% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other pops in this aisle
29 of the 1,840 other frozen desserts products are named pops. Per 100 g their median is 164 calories, 60 mg of sodium and 1.4 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cakepops TICKLEBELLY | 221 mg | 382 |
| Cookies 'n Cream Iced Bite-size Cake Pops TGI FRIDAYS | 210 mg | 419 |
| Cake Pops, Chocolate Peanut Butter TICKEBELLY | 200 mg | 371 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pops", one per barcode.
What is in it
Ingredients (as submitted): WHITE CAKE (SUGAR, FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, PALM SHORTENING (PALM OIL, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATS], EGGS, DRIED EGG WHITE, DEXTROSE, MODIFIED MILK INGREDIENTS, DRIED EGG YOLK, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, SALT, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, POLYSORBATE 60 WHITE CHOCOLATE COATING (WHITE CONFECTIONARY AND WHITE CHOCOLATE [SUGAR, PALM KERNEL OIL, COCOA BUTTER, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES AND SOY LECITHIN EMULSIFIERS, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR]), RAINBOW SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, WATER, FD&C ARTIFICIAL COLORS [YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE, BLUE #1], FROSTING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM], POWDERED SUGAR, PALM OIL SHORTENING, VANILLA EXTRACT, WATER).
The statement lists 1 ingredient at the top level, beginning with White Cake (sugar, Flour [wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Culinary Arts Specialties Inc. submitted to USDA (FoodData Central 2078922).
More Arthur Paul's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Covered Cheesecake Bites | 417 | 31.67 g | 192 mg |
| Cheesecake Pops, Butter Toffee | 393 | 28.57 g | 214 mg |
| New York Style Cheesecake, Red Velvet | 345 | 24.37 g | 151 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Arthur Paul's Cake Pops?
120 per 1 cake pop (28g) serving, and 429 per 100 g.
How much sodium is in Arthur Paul's Cake Pops?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Culinary Arts Specialties Inc. submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov