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Food Club · Other Frozen Desserts

New York Style Cheesecake with Graham Crust

One slice (113g) serving of New York Style Cheesecake with Graham Crust by Food Club has 440 calories, 27g of sugars and 320mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1538695, record updated Jan 20, 2018).

Nutrition Facts

Serving size1 slice (113g)
Amount per serving
Calories440
% Daily Value*
Total Fat 27g35%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 320mg14%
Total Carbohydrate 45g16%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800017931
UPC
036800017931
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 69% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
New York Style Cheesecake with Graham Crust against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.9 g20.4 g69%
Sodium283 mg115 mg86%
Protein4.4 g2.9 g75%
Calories38924891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other crust in this aisle

26 of the 1,840 other frozen desserts products are named crust. Per 100 g their median is 306 calories, 258 mg of sodium and 3.7 g of protein; 17 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN GUM, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN. BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR PALM OIL, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).

The statement lists 22 ingredients at the top level, beginning with Cream Cheese [cultured Cream and Milk, Salt, Xanthan Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1538695).

More Food Club other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Food Club, Cheesecake37623.53 g271 mg
Food Club, Cheesecake with Graham Crust, Strawberry Swirl`32922.35 g247 mg
Cherry Pre-baked Pie26519.12 g199 mg
Blueberry Pre-baked Pie25714.71 g272 mg
Dutch Apple Pre-baked Pie2508.82 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club New York Style Cheesecake with Graham Crust?

440 per 1 slice (113g) serving, and 389 per 100 g.

How much sodium is in Food Club New York Style Cheesecake with Graham Crust?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov