Mandia · Pizza
Margherita
A 1/4 pizza (142g) serving of Margherita by Mandia has 320 calories, 3g of sugars and 650mg of sodium, as submitted by Learning Rules! Inc. to USDA (FoodData Central 1902087, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 1902087, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Learning Rules! Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810456010016
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 29% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 50% carbohydrate, 31% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 2.6 g | 29% |
| Sodium | 458 mg | 518 mg | 31% |
| Protein | 10.6 g | 10.2 g | 58% |
| Calories | 225 | 240 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other margherita in this aisle
148 of the 3,416 pizza products are named margherita. Per 100 g their median is 221 calories, 449 mg of sodium and 9.3 g of protein; 84 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Vine-ripened Tomatoes, Tomato Sauce, Reduced Fat Mozzarella, Parmesan Cheese, and Basil On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 366 mg | 227 |
| Margherita Coal Oven Pizza TABLE 87 | 366 mg | 234 |
| Margherita Thin Crust Organic Mozzarella, Tomatoes, and Basil Pizza O ORGANICS | 365 mg | 191 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "margherita", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), CHEERY TOMATOES, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Water, Peeled Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement Learning Rules! Inc. submitted to USDA (FoodData Central 1902087).
More Mandia pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetarian Imported Stone Baked Italian Pizza | 203 | 1.4 g | 392 mg |
| Pizza, Cherry, Tomatoes and Spinach | 252 | 1.48 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mandia Margherita?
320 per 1/4 pizza (142g) serving, and 225 per 100 g.
How much sodium is in Mandia Margherita?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Learning Rules! Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov