Mandia · Pizza
Vegetarian Imported Stone Baked Italian Pizza
A 1/3 pizza (143g) serving of Vegetarian Imported Stone Baked Italian Pizza by Mandia has 290 calories, 2g of sugars and 560mg of sodium, as submitted by Learning Rules! Inc. to USDA (FoodData Central 2075255, record updated Dec 6, 2017).
Values for the declared serving and per 100 g. FoodData Central 2075255, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Learning Rules! Inc. submitted to USDA, for the declared 143g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810456010061
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 9% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 58% carbohydrate, 27% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.6 g | 9% |
| Sodium | 392 mg | 518 mg | 14% |
| Protein | 7.7 g | 10.2 g | 12% |
| Calories | 203 | 240 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 450 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheese Pizza Made with Real Mozzarella Cheese and Tomato Sauce NICKELODEON | 313 mg | 231 |
| Pizza Tasca PIZZA ROMANA | 312 mg | 253 |
| Authentic Sausage + Pepperoni Chicago Deep Dish Pizza GINO'S EAST | 311 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, RENNET), GOAT CHEESE (GOAT MILK, SALT, RENNET), ZUCCHINI, YELLOW PEPPERS, RED PEPPERS, GRANA PADANO CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME [NATURAL PRESERVATIVE]), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
The statement lists 11 ingredients at the top level, beginning with Wheat Flour, Water, Mozzarella Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 6, 2017), not the label on the shelf today.
Source: the ingredient statement Learning Rules! Inc. submitted to USDA (FoodData Central 2075255).
More Mandia pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita | 225 | 2.11 g | 458 mg |
| Pizza, Cherry, Tomatoes and Spinach | 252 | 1.48 g | 393 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mandia Vegetarian Imported Stone Baked Italian Pizza?
290 per 1/3 pizza (143g) serving, and 203 per 100 g.
How much sodium is in Mandia Vegetarian Imported Stone Baked Italian Pizza?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Learning Rules! Inc. submitted to USDA, last updated Dec 6, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov