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Amy's · Pizza

Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza

One pizza (176g) serving of Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza by Amy's has 400 calories, 6g of sugars and 760mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2313081, record updated Jan 22, 2021). A newer USDA record of this product, under another barcode, is FoodData Central 2673176.

Nutrition Facts

Serving size1 pizza (176g)
Amount per serving
Calories400
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 760mg33%
Total Carbohydrate 45g16%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D not declared
Calcium 190mg15%
Iron 1.6mg9%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042272001873
UPC
042272001873
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 74% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 23% of them.

Where the calories come from: 45% carbohydrate, 40% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g2.6 g74%
Sodium432 mg518 mg23%
Protein8.5 g10.2 g21%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pizza in this aisle

3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gourmet Flatbread Pizza SOPHIA'S FAVORITE345 mg234
Cheese Pizza CLOVER VALLEY345 mg207
California Food Company, Gluten Free Pizza, Basil Pesto & Cheese CALIFORNIA FOOD COMPANY345 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PUREE, WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, VINEGAR, CITRIC ACID, LACTIC ACID, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC HONEY, ORGANIC BASIL, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, ORGANIC CANE SUGAR, YEAST, SPICES.

The statement lists 14 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2313081).

More Amy's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spinach Pizza2273.03 g477 mg
Vegan Cheeze Pizza Snacks2242.35 g529 mg
Barbecue Pizza2315.22 g470 mg
Spinach Veggie Crust Pizza2214.42 g416 mg
Cheese Pizza Made with Organic Vegetables and Flour in a Pocket Sandwich2343.12 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza?

400 per 1 pizza (176g) serving, and 227 per 100 g.

How much sodium is in Amy's Margherita Made with Organic Tomatoes & Basil Thin Crust Topped with Mozzarella Pizza?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov