Wholly Veggie! · Pizza
Margherita Pizza Made with Cauliflower Crust
A 1/3 pizza (151g) serving of Margherita Pizza Made with Cauliflower Crust by Wholly Veggie! has 270 calories, 3g of sugars and 680mg of sodium, as submitted by Wholly Veggie! to USDA (FoodData Central 2612544, record updated Jun 21, 2023).
Values for the declared serving and per 100 g. FoodData Central 2612544, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wholly Veggie! submitted to USDA, for the declared 151g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 628250511109
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 28% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 22% |
| Sodium | 450 mg | 518 mg | 28% |
| Protein | 3.3 g | 10.2 g | 1% |
| Calories | 179 | 240 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other crust in this aisle
1,610 of the 3,416 pizza products are named crust. Per 100 g their median is 238 calories, 523 mg of sodium and 10.1 g of protein; 404 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Recipe Topped with Vine-ripened Roma Tomatoes, Sweet Basil, Mozzarella & Parmesan Cheeses Over a Tomato Basil Sauce Made with Extra Virgin Olive Oil, Balsamic Vinegar & Sea Salt Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 357 mg | 170 |
| Italian Thin Crust Supreme Pizza TAKE & BAKE | 356 mg | 169 |
| Bbq Recipe Chicken This Thin Crust Pizza Features a Sweet and Tangy Bbq Sauce and Is Topped with Monterey Jack Cheese, Diced Chicken, Roasted Red Onion and Cilantro Thin Crust Pizza TASTE OF INSPIRATIONS | 356 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CRUST: CAULIFLOWER, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ONION, SORGHUM FLOUR, POTATO STARCH, SUNFLOWER OIL, CHICKPEA FLOUR, BAKING POWDER, YEAST, ONION POWDER, GRANULATED ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, SALT, GINGER. TOPPINGS: TOMATOES, WHITE ONION, BASIL, TOMATO SAUCE (WATER, ORGANIC CRUSHED TOMATOES, ORGANIC VINEGAR, DEHYDRATED MAPLE SYRUP, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO). EARTH ISLAND VEGAN MOZZARELLA-STYLE PIECES: FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), BAMBOO FIBER, ORGANIC PALM GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN (FROM SEAWEED), CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 21, 2023), not the label on the shelf today.
Source: the ingredient statement Wholly Veggie! submitted to USDA (FoodData Central 2612544).
Questions about this product
How many calories are in Wholly Veggie! Margherita Pizza Made with Cauliflower Crust?
270 per 1/3 pizza (151g) serving, and 179 per 100 g.
How much sodium is in Wholly Veggie! Margherita Pizza Made with Cauliflower Crust?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wholly Veggie! submitted to USDA, last updated Jun 21, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov