Maria and Ricardo's · Mexican Dinner Mixes
Maria and Ricardo's, Yellow Soft Corn Tortillas
One tortilla (41g) serving of Maria and Ricardo's, Yellow Soft Corn Tortillas has 90 calories, 0g of sugars and 95mg of sodium, as submitted by Harbar LLC to USDA (FoodData Central 2013017, record updated Jul 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2013017, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harbar LLC submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 035305385118
- Category
- Mexican Dinner Mixes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other mexican dinner mixes
Per 100 g, none of the 1,518 mexican dinner mixes products in USDA's branded database has less sugar, and it has more sodium than 26% of them.
Where the calories come from: 70% carbohydrate, 9% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among mexican dinner mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.6 g | 0% |
| Sodium | 232 mg | 532 mg | 26% |
| Protein | 12.2 g | 7.1 g | 95% |
| Calories | 220 | 286 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,518 products, one per barcode.
Other tortillas in this aisle
995 of the 1,518 mexican dinner mixes products are named tortillas. Per 100 g their median is 282 calories, 536 mg of sodium and 7 g of protein; 249 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Corn Tortillas DIANA | 184 mg | 211 |
| Corn Tortillas LA ESCONDIDA | 184 mg | 367 |
| Corn Tortillas EL COMAL | 181 mg | 215 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tortillas", one per barcode.
What is in it
Ingredients (as submitted): WHOLE GRAIN YELLOW CORN FLOUR (GROUND WHOLE GRAIN YELLOW CORN MASA FLOUR, TRACE OF LIME), WATER, WHEAT GLUTEN, CULTURED WHEAT FLOUR ADDED WITH VINEGAR, CONTAINS 2% OR LESS OF: SOY LECITHIN, WHEAT FIBER, ACACIA GUM, SODIUM ALGINATE, GUAR GUM, SALT, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Whole Grain Yellow Corn Flour (ground Whole Grain Yellow Corn Masa Flour, Trace of Lime), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 3, 2018), not the label on the shelf today.
Source: the ingredient statement Harbar LLC submitted to USDA (FoodData Central 2013017).
More Maria and Ricardo's mexican dinner mixes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Artesano Wraps, Super Whole Wheat | 214 | 0 g | 571 mg |
| Organic Tortillas, Yellow Corn | 231 | 0 g | 0 mg |
| Gluten Free Tortillas | 233 | 0 g | 581 mg |
| Artesano Wraps, Ancient Grains | 262 | 2.38 g | 476 mg |
| Zucchini Veggie Tortillas | 262 | 4.76 g | 405 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Maria and Ricardo's, Yellow Soft Corn Tortillas?
90 per 1 tortilla (41g) serving, and 220 per 100 g.
How much sodium is in Maria and Ricardo's, Yellow Soft Corn Tortillas?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harbar LLC submitted to USDA, last updated Jul 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov