Marie Callender's · Savoury Bakery Products
MARIE CALLENDARS Chili Pot Pie, 10 OZ
One pie (283g) serving of MARIE CALLENDARS Chili Pot Pie, 10 OZ by Marie Callender's has 600 calories, 6g of sugars and 1200mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517675, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517675, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131800420
- Category
- Savoury Bakery Products
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 19% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 40% carbohydrate, 51% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 3 g | 19% |
| Sodium | 424 mg | 422 mg | 50% |
| Protein | 4.6 g | 11.2 g | 2% |
| Calories | 212 | 232 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.CONTAINS: MILK, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517675).
More Marie Callender's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Chicken Pot Pie Multi Pack, 60 OZ | 212 | 2.12 g | 339 mg |
| MARIE CALLENDERS Chili Pot Pie With Beans, 16 OZ | 210 | 1.5 g | 380 mg |
| MARIE CALLENDERS Family Size Beef Pot Pie, 37 OZ | 215 | 2 g | 310 mg |
| MARIE CALLENDERS Chicken Pot Pie, 16 OZ | 215 | 2 g | 375 mg |
| MARIE CALLENDERS Creamy Mushroom Chicken Pot Pie, 16 OZ | 215 | 2 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's MARIE CALLENDARS Chili Pot Pie, 10 OZ?
600 per 1 pie (283g) serving, and 212 per 100 g.
How much sodium is in Marie Callender's MARIE CALLENDARS Chili Pot Pie, 10 OZ?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov