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Marie Callender's · Meat and Poultry, Prepared

MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ

One piece (198g) serving of MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ has 510 calories, 3g of sugars and 500mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517658, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 piece (198g)
Amount per serving
Calories510
% Daily Value*
Total Fat 32g41%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 500mg22%
Total Carbohydrate 45g16%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131700188
UPC
021131700188
Category
Meat and Poultry, Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 73% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 14% of them.

Where the calories come from: 35% carbohydrate, 56% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g0.3 g73%
Sodium253 mg598 mg14%
Protein5.6 g17.5 g1%
Calories25823658%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other cheese in this aisle

84 of the 2,218 meat and poultry, prepared products are named cheese. Per 100 g their median is 300 calories, 619 mg of sodium and 12.7 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): Filling: Cheese Sauce (Water, Cream, Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Modified Corn Starch, Salt, Spice), Scrambled Eggs (Whole Eggs, Non Fat Milk, Corn Starch, Citric Acid), Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate [to promote color retention], Dextrose), Contains 2% or less of: Bacon (Bacon Cured With: Water, Salt, Sodium Phosphate, Sodium Nitrate, Smoke Flavoring. May Contain: Sugar, Sodium Erythrobate, Brown Sugar, Sodium Ascorbate, Potassium Chloride, Dextrose).Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: EGG, MILK, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517658).

More Marie Callender's meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ?

510 per 1 piece (198g) serving, and 258 per 100 g.

How much sodium is in MARIE CALLENDERS Breakfast Bacon Egg And Cheese Pot Pie, 7 OZ?

500mg per serving (22% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov