Marie Callender's · Meat and Poultry, Prepared
MARIE CALLENDERS Chicken Parmesan, 24.6 OZ
One patty + sauce, 6.1 oz/174g (174g) serving of MARIE CALLENDERS Chicken Parmesan, 24.6 OZ has 240 calories, 4g of sugars and 990mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517639, record updated Nov 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517639, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 174g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131508418
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 80% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 33% carbohydrate, 44% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 0.3 g | 80% |
| Sodium | 569 mg | 598 mg | 46% |
| Protein | 8.1 g | 17.5 g | 3% |
| Calories | 138 | 236 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Patties: Parmesan Breaded White Meat Chicken Patty (White Meat Chicken, Breader [Bleached Wheat Flour, Salt, Spices, Yeast, Sugar, Soybean Oil, Palm Oil, Dehydrated Parsley], Water, Batter [Water, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening {Sodium Acid Pyrophosphate, Sodium Bicarbonated}, Nonfat Dry Milk, Spices, Dried Whole Eggs], Textured Soy Protein Concentrate, Contains 2% or less of: Parmesan Cheese [Part Skim Milk, Cheese Culture, Salt, Enzymes], Sea Salt, Seasoning [Salt, Garlic, Spices, Onion, Red Bell Pepper], Sodium Tripolyphosphate, Flavoring, Fried in Vegetable Oil). Sauce Pouch: Marinara Sauce (Tomatoes [Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Water, Onion, Tomato Paste, Contains 2% or less of: Extra Virgin Oil, Garlic, Sugar, Modified Food Starch, Salt, Spices, Dehydrated Garlic). CONTAINS: EGG, MILK, SOY, WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains EGG, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517639).
More Marie Callender's meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Country Pork Riblet Dinner, 14.4 OZ | 137 | 3.43 g | 277 mg |
| MARIE CALLENDERS Sesame Chicken Dinner, 13 OZ | 136 | 6.5 g | 187 mg |
| MARIE CALLENDERS Country Fried Chicken And Gravy, 16 OZ | 123 | 1.32 g | 330 mg |
| MARIE CALLENDERS Orange Chicken, 13 OZ | 122 | 6.23 g | 257 mg |
| MARIE CALLENDERS Country Fried Pork Chop And Gravy, 15 OZ | 113 | 3.53 g | 315 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Chicken Parmesan, 24.6 OZ?
240 per 1 patty + sauce, 6.1 oz/174g (174g) serving, and 138 per 100 g.
How much sodium is in MARIE CALLENDERS Chicken Parmesan, 24.6 OZ?
990mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov