Marie Callender's · Sweet Bakery Products
MARIE CALLENDERS Razzleberry Pie
A 1/9 pie (126g) serving of MARIE CALLENDERS Razzleberry Pie has 390 calories, 20g of sugars and 190mg of sodium, as submitted by [[Conagra Brands, Inc]] to USDA (FoodData Central 2742106, record updated Aug 21, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742106, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that [[Conagra Brands, Inc]] submitted to USDA, for the declared 126g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612781101502
- Category
- Sweet Bakery Products
- Records
- 15 under this UPC; this page shows the newest record of this barcode
How it compares with other sweet bakery products
Per 100 g, it has more sugar than 33% of the 468 sweet bakery products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 47% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sweet bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 15.9 g | 21.2 g | 33% |
| Sodium | 151 mg | 317 mg | 7% |
| Protein | 1.6 g | 4.5 g | 3% |
| Calories | 310 | 333 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 468 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: Blackberries, Sugar, Water, Raspberries, Apples, Modified Corn Starch, Corn Starch, Salt.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt. CONTAINS: WHEAT.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT". For allergies, read the package: this is the record USDA holds (updated Aug 21, 2025), not the label on the shelf today.
Source: the ingredient statement [[Conagra Brands, Inc]] submitted to USDA (FoodData Central 2742106).
More Marie Callender's sweet bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marie Callender's Frozen Pie Dessert, Cherry Crunch, 40 Ounce | 310 | 26.98 g | 175 mg |
| MARIE CALLENDERS Blackberry Cobbler, 32 OZ | 310 | 15.93 g | 142 mg |
| Marie Callender's Frozen Pie Dessert, Pumpkin Pecan Streusel, 38 Ounce | 311 | 26.89 g | 193 mg |
| MARIE CALLENDERS Apple Pie, 42 OZ | 303 | 16.81 g | 160 mg |
| MARIE CALLENDERS Cherry Pie, 43 OZ | 303 | 22.95 g | 139 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Razzleberry Pie?
390 per 1/9 pie (126g) serving, and 310 per 100 g.
How much sodium is in MARIE CALLENDERS Razzleberry Pie?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record [[Conagra Brands, Inc]] submitted to USDA, last updated Aug 21, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov