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Marie Callender's · Dough Based Products / Meals

MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ

One meal (425g) serving of MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ has 540 calories, 12g of sugars and 1060mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517610, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 meal (425g)
Amount per serving
Calories540
% Daily Value*
Total Fat 18g23%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1060mg46%
Total Carbohydrate 75g27%
Dietary Fiber 8g29%
Total Sugars 12g
Includes Added Sugars not declared
Protein 20g40%
Vitamin D not declared
Calcium 150mg11%
Iron 5.4mg30%
Potassium 600mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 425g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131504663
UPC
021131504663
Category
Dough Based Products / Meals
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other dough based products / meals

Per 100 g, it has more sugar than 42% of the 465 dough based products / meals products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 55% carbohydrate, 30% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dough based products / meals: sugar per 100 g

Sugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 gSugar per 100 g across 465 dough based products / meals products0 g11 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ against the 465 dough based products / meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g3.1 g42%
Sodium249 mg382 mg19%
Protein4.7 g7.1 g17%
Calories12717832%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 465 products, one per barcode.

What is in it

Ingredients (as submitted): Meat Sauce (Tomatoes In Juice [Water, Tomatoes, Tomato Paste, Citric Acid], Cooked Beef and Pork, Onions, Water, Modified Corn Starch, Sugar, Garlic, Tomato Paste, Salt, Flavoring, Beef Flavor [Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Salt, Sugar, Corn Starch, Lactic Acid, Flavors], Olive Oil, Wine, Seasoning [Flavorings, Salt, Spice, Dextrose], Canola Oil, Butter [Cream, Salt]), Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Garlic Bread (Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fully Refined Soybean Oil, Yeast, Granulated Sugar, Salt, Calcium Propionate [to retain freshness], Wheat Gluten, Dough Improver [Malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes, Garlic Flavored Toppings [Liquid And Hydrogenated Soybean Oil, Water, Contains less than 2% of Salt, Soy Lecithin, Vegetable Mono & Diglycerides, Potassium Sorbate [preservative], Natural & Artificial Flavors, Citric Acid, Parsley, Calcium Disodium EDTA Added To Protect Flavor, Beta Carotene [color], Vitamin A Palmitate Added). CONTAINS: EGGS, MILK, SOY, WHEAT.

The statement lists 3 ingredients at the top level, beginning with Meat Sauce (tomatoes in Juice [water, Tomatoes, Tomato Paste. Its own allergen line reads: "Contains EGGS, MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517610).

More Marie Callender's dough based products / meals

Questions about this product

How many calories are in MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ?

540 per 1 meal (425g) serving, and 127 per 100 g.

How much sodium is in MARIE CALLENDERS Spaghetti And Meatballs With Bread Dinners, 15 OZ?

1060mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov