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Marie Callender's · Savoury Bakery Products

MARIE CALLENDERS Turkey Pot Pie, 16 OZ

One cup (200g) serving of MARIE CALLENDERS Turkey Pot Pie, 16 OZ has 410 calories, 4g of sugars and 710mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517602, record updated Nov 17, 2018).

Nutrition Facts

Serving size1 cup (200g)
Amount per serving
Calories410
% Daily Value*
Total Fat 22g28%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 710mg31%
Total Carbohydrate 41g15%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 200g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131501259
UPC
021131501259
Category
Savoury Bakery Products
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other savoury bakery products

Per 100 g, it has more sugar than 14% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 40% carbohydrate, 48% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among savoury bakery products: sugar per 100 g

Sugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 gSugar per 100 g across 667 savoury bakery products1 g8 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
MARIE CALLENDERS Turkey Pot Pie, 16 OZ against the 667 savoury bakery products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g3 g14%
Sodium355 mg422 mg25%
Protein6 g11.2 g12%
Calories20523211%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.

Other turkey in this aisle

35 of the 667 savoury bakery products are named turkey. Per 100 g their median is 218 calories, 404 mg of sodium and 12.5 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Cooked Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring, Soy Lecithin), Carrots, Peas, Water, Celery, Modified Corn Starch, Onions, Contains 2% or less of: Salt, Soybean Oil, Nonfat Dry Milk, Cream, Chicken Flavor (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains MILK, SOY, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517602).

More Marie Callender's savoury bakery products

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in MARIE CALLENDERS Turkey Pot Pie, 16 OZ?

410 per 1 cup (200g) serving, and 205 per 100 g.

How much sodium is in MARIE CALLENDERS Turkey Pot Pie, 16 OZ?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov