Marie Callender's · Savoury Bakery Products
MARIE CALLENDERS Vegetable Pot Pie, 10 OZ
One pie (283g) serving of MARIE CALLENDERS Vegetable Pot Pie, 10 OZ has 680 calories, 8g of sugars and 780mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2517575, record updated Nov 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 2517575, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131000103
- Category
- Savoury Bakery Products
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other savoury bakery products
Per 100 g, it has more sugar than 42% of the 667 savoury bakery products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among savoury bakery products: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.8 g | 3 g | 42% |
| Sodium | 276 mg | 422 mg | 3% |
| Protein | 4.2 g | 11.2 g | 2% |
| Calories | 240 | 232 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 667 products, one per barcode.
What is in it
Ingredients (as submitted): Filling: _x000D_Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% or less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid._x000D__x000D_Crust: _x000D_Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, WHEAT.
The statement lists 26 ingredients at the top level, beginning with Filling: _x000d_water, Broccoli, Potatoes (potatoes. Its own allergen line reads: "Contains MILK, WHEAT". For allergies, read the package: this is the record USDA holds (updated Nov 20, 2018), not the label on the shelf today.
Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2517575).
More Marie Callender's savoury bakery products
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| MARIE CALLENDERS Chicken Corn Chowder, 16 OZ | 230 | 1.5 g | 360 mg |
| Marie Callender's Beef Pot Pie Large Size Frozen Meal, 15 oz. | 230 | 2 g | 320 mg |
| MARIE CALLENDERS Beef Pot Pie, 10 OZ | 226 | 2.12 g | 318 mg |
| MARIE CALLENDERS Cheesy Chicken And Bacon Pot Pie, 16 OZ | 255 | 3.5 g | 360 mg |
| Marie Callender's Creamy Parmesan Chicken Pot Pie, Frozen Meal, 15 oz. | 225 | 1.5 g | 330 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in MARIE CALLENDERS Vegetable Pot Pie, 10 OZ?
680 per 1 pie (283g) serving, and 240 per 100 g.
How much sodium is in MARIE CALLENDERS Vegetable Pot Pie, 10 OZ?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Brands Inc submitted to USDA, last updated Nov 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov