Hy-vee Select · Seasoning Mixes, Salts, Marinades and Tenderizers
Marinade & Cooking Sauce, Sweet Mango & Lime
One Tbsp (15ml) serving of Marinade & Cooking Sauce, Sweet Mango & Lime by Hy-vee Select has 10 calories, 1g of sugars and 40mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1893633, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1893633, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450135602
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 52% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 7% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 52% |
| Sodium | 267 mg | 8,333 mg | 7% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 67 | 49% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 56 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| All Natural Fra Diavlo Sauce BOTTO'S ITALIAN LINE | 208 mg | 50 |
| Don Pepino Pizza Sauce, 28 Oz DON PEPINO | 202 mg | 65 |
| Kitchen Bouquet, Browning & Seasoning Sauce KITCHEN BOUQUET | 200 mg | 300 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): MANGO, WATER, DICED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), APPLE CIDER VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), SUGAR, DRIED COCONUT, JALAPENO PEPPERS, SPICES, DRIED ONION, SALT, DRIED RED BELL PEPPERS, LIME JUICE CONCENTRATE, DRIED GARLIC.
The statement lists 14 ingredients at the top level, beginning with Mango, Water, Diced Pineapple (pineapple. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1893633).
More Hy-vee Select seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinade & Cooking Sauce, Chili Ginger | 267 | 60 g | 300 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Select Marinade & Cooking Sauce, Sweet Mango & Lime?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Hy-vee Select Marinade & Cooking Sauce, Sweet Mango & Lime?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov