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Peggy's · Ketchup, Mustard, BBQ and Cheese Sauce

Marinade Dipping Sauce, Parm & Garlic

One Tbsp (15ml) serving of Marinade Dipping Sauce, Parm & Garlic by Peggy's has 40 calories, 0g of sugars and 190mg of sodium, as submitted by MMCSKS Corp to USDA (FoodData Central 2431299, record updated Jan 20, 2021).

Nutrition Facts

Serving size1 Tbsp (15ml)
Amount per serving
Calories40
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 190mg8%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MMCSKS Corp submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0860905000440
UPC
860905000440
Category
Ketchup, Mustard, BBQ and Cheese Sauce
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ketchup, mustard, bbq and cheese sauce

Per 100 g, none of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database has less sugar, and it has more sodium than 72% of them.

Where the calories come from: 0% carbohydrate, 91% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g

Sugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 gSugar per 100 g across 5,943 ketchup, mustard, bbq and cheese sauce products0 g50 gmedian 20 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marinade Dipping Sauce, Parm & Garlic against the 5,943 ketchup, mustard, bbq and cheese sauce products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g20 g0%
Sodium1,267 mg941 mg72%
Protein6.7 g0 g97%
Calories26711890%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.

Other sauce in this aisle

4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 3,021 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Bbq Sauce RANERI'S GOURMET1,000 mg62
Worcestershire Sauce LIDL1,000 mg100
Black Hot Sauce WICHOS FOODS1,000 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CELLULOSE POWDER, STARCH TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT, CORN STARCH, POWDERED CELLULOSE), DISTILLED VINEGAR, GARLIC, CRUSHED RED PEPPER, SEA SALT, CORN STARCH, EGG POWDER, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, BASIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLACK PEPPER, JALAPENOS, DILL, LACTIC ACID, EDTA (PRESERVATIVE).

The statement lists 24 ingredients at the top level, beginning with Hot Sauce (cayenne Peppers, Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2021), not the label on the shelf today.

Source: the ingredient statement MMCSKS Corp submitted to USDA (FoodData Central 2431299).

More Peggy's ketchup, mustard, bbq and cheese sauce

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Marinade Dipping Sauce, Mild2000 g1,600 mg
Marinade Dipping Sauce, Sweet Heat13313.33 g2,267 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Peggy's Marinade Dipping Sauce, Parm & Garlic?

40 per 1 Tbsp (15ml) serving, and 267 per 100 g.

How much sodium is in Peggy's Marinade Dipping Sauce, Parm & Garlic?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MMCSKS Corp submitted to USDA, last updated Jan 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov