Balducci's · Seasoning Mixes, Salts, Marinades and Tenderizers
Marinade & Sauce
A 2 Tbsp (30ml) serving of Marinade & Sauce by Balducci's has 100 calories, 10g of sugars and 230mg of sodium, as submitted by BALDUCCI'S to USDA (FoodData Central 468048, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 468048, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BALDUCCI'S submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 929222858353
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 1 under this UPC
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 86% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 47% carbohydrate, 53% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.3 g | 5.6 g | 86% |
| Sodium | 767 mg | 8,333 mg | 13% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 67 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sauce in this aisle
533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 207 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Zest Chicken Teriyaki Sauce Kit, 10 Oz ASIAN ZEST | 606 mg | 128 |
| Garlic Alfredo Premium White Pasta Sauce BOTTICELLI | 603 mg | 147 |
| Roasted Garlic Alfredo Pasta Sauce CLASSICO | 600 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BROWN SUGAR, MOLASSES, REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, LACTIC ACID), RICE WINE VINEGAR, SESAME OIL, CANOLA OIL, SAKE, BLACK MUSTARD SEEDS, WATER, GARLIC, GINGER, CILANTRO, LEMON JUICE, WASABI POWDER, VINEGAR, WHITE WINE, SALT, SPICES.
The statement lists 18 ingredients at the top level, beginning with Brown Sugar, Molasses, Reduced Sodium Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement BALDUCCI'S submitted to USDA (FoodData Central 468048).
Questions about this product
How many calories are in Balducci's Marinade & Sauce?
100 per 2 Tbsp (30ml) serving, and 333 per 100 g.
How much sodium is in Balducci's Marinade & Sauce?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BALDUCCI'S submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov