GetFoodFacts

Florentine · Prepared Pasta and Pizza Sauces

Marinara

A 1/2 cup (118ml) serving of Marinara by Florentine has 50 calories, 2g of sugars and 450mg of sodium, as submitted by Balo Enterprises Inc. to USDA (FoodData Central 1936686, record updated Nov 4, 2017).

Nutrition Facts

Serving size1/2 cup (118ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 450mg20%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Balo Enterprises Inc. submitted to USDA, for the declared 118ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0806808270702
UPC
806808270702
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 12% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 56% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Marinara against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.7 g4.2 g12%
Sodium381 mg372 mg56%
Protein1.7 g1.6 g67%
Calories426413%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other marinara in this aisle

504 of the 3,453 prepared pasta and pizza sauces products are named marinara. Per 100 g their median is 56 calories, 344 mg of sodium and 1.6 g of protein; 345 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Marinara Sauce CUCINA BELLA304 mg56
Colavita, Spicy Marinara Tomato Sauce COLAVITA304 mg48
Marinara Sauce WEIS304 mg72

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinara", one per barcode.

What is in it

Ingredients (as submitted): GROUND TOMATOES (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), TOMATO PUREE (VINE-RIPENED FRESH TOMATOES, SALT AND NATURALLY DERIVED CITRIC ACID), CARROTS (CARROTS, WATER, SALT), ONIONS, WATER, BLENDED OLIVE OIL (SOYBEAN OIL, OLIVE POMACE OIL). CHOPPED GARLIC (GARLIC, WATER, SOYBEAN OIL), SALT, GROUND BLACK PEPPER, CRUSHED RED PEPPER FLAKES

The statement lists 9 ingredients at the top level, beginning with Ground Tomatoes (vine-ripened Fresh Tomatoes, Salt and Naturally Derived Citric Acid), Tomato Puree (vine-ripened Fresh Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.

Source: the ingredient statement Balo Enterprises Inc. submitted to USDA (FoodData Central 1936686).

More Florentine prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tomato Cream724 g416 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Florentine Marinara?

50 per 1/2 cup (118ml) serving, and 42 per 100 g.

How much sodium is in Florentine Marinara?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Balo Enterprises Inc. submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov