Louie's · Prepared Pasta and Pizza Sauces
Marinara Sauce
A 1/2 cup (123g) serving of Marinara Sauce by Louie's has 80 calories, less than 1g of sugars and 260mg of sodium, as submitted by Quisling Media to USDA (FoodData Central 1859946, record updated Jun 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 1859946, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Quisling Media submitted to USDA, for the declared 123g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 689076140683
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 5% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 57% carbohydrate, 30% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 4.2 g | 5% |
| Sodium | 211 mg | 372 mg | 9% |
| Protein | 2.4 g | 1.6 g | 80% |
| Calories | 65 | 64 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 264 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Parmesan Cream Sauce WEGMANS | 168 mg | 192 |
| Roasted Garlic Gourmet Pasta Sauce BEA'S BROOKLYN'S BEST | 168 mg | 71 |
| Puttanesca Sauce POMPILIO'S | 168 mg | 35 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), EXTRA VIRGIN OLIVE OIL, BLACK OLIVES, SUGAR, FRESH GARLIC, SALT, SPICES
The statement lists 8 ingredients at the top level, beginning with Tomatoes, Vegetable Oil (canola And/or Soybean), Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2018), not the label on the shelf today.
Source: the ingredient statement Quisling Media submitted to USDA (FoodData Central 1859946).
More Louie's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pasta Sauce | 62 | 4.69 g | 328 mg |
| Tomato Pasta Sauce | 57 | 4.88 g | 179 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Louie's product (12)each with its place in its category
- Everything Quisling Media submits (162 products)
- #13 of 2,850 pasta sauce for least sugarsee the products ranked above and below it
- #230 of 2,861 pasta sauce for least sodiumsee the products ranked above and below it
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Louie's Marinara Sauce?
80 per 1/2 cup (123g) serving, and 65 per 100 g.
How much sodium is in Louie's Marinara Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Quisling Media submitted to USDA, last updated Jun 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov