Pirro's · Prepared Pasta and Pizza Sauces
Marinara Sauce
A 1/2 cup (125g) serving of Marinara Sauce by Pirro's has 60 calories and 4g of sugars, as submitted by P.B. Management II Inc. to USDA (FoodData Central 2181743, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2181743, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that P.B. Management II Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852662649024
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 22% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database.
Where the calories come from: 40% carbohydrate, 53% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 4.2 g | 22% |
| Protein | 0.8 g | 1.6 g | 4% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, CARROTS, CELERY, ONIONS, BUTTER, HONEY, GARLIC, NON-GMO CANOLA OIL, SALT, FENNEL, OLIVE OIL, BASIL.
The statement lists 13 ingredients at the top level, beginning with Tomatoes, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement P.B. Management II Inc. submitted to USDA (FoodData Central 2181743).
More Pirro's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pirro's, Puttanesca | 88 | 2.4 g | 304 mg |
| Pirro's, Rustic Vodka | 88 | 1.6 g | 240 mg |
| Bolognese Sauce | 104 | 2.4 g | 440 mg |
| Pesto Pomodoro Sauce | 104 | 3.2 g | 224 mg |
| Rustic Vodka All Natural Sauce | 120 | 3.2 g | 368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pirro's Marinara Sauce?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Pirro's Marinara Sauce?
n/a per serving.
Is this the label on the package today?
It is the record P.B. Management II Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov