Fresh & Easy · Prepared Pasta and Pizza Sauces
Marinara Sauce with Roasted Red Peppers
A 1/2 cup (113g) serving of Marinara Sauce with Roasted Red Peppers by Fresh & Easy has 45 calories, 5g of sugars and 420mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 356509, record updated Apr 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 356509, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379037123
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 4.2 g | 51% |
| Sodium | 372 mg | 372 mg | 49% |
| Protein | 0.9 g | 1.6 g | 14% |
| Calories | 40 | 64 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other peppers in this aisle
22 of the 3,453 prepared pasta and pizza sauces products are named peppers. Per 100 g their median is 64 calories, 368 mg of sodium and 1.6 g of protein; 12 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage & Peppers Pasta Sauce THE PIONEER WOMAN | 296 mg | 88 |
| Arrabbiata Pasta Sauce with Tomato, Basil, Garlic and Red Hot Peppers SIGNATURE RESERVE. | 267 mg | 75 |
| Arrabbiata with Long Hot Peppers Italian Sauce AHOLD | 257 mg | 62 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, TOMATO PASTE), ORGANIC DICED TOMATOES, ORGANIC ROASTED RED BELL PEPPERS, ORGANIC ROASTED RED PEPPER PUREE, ORGANIC ONIONS, ORGANIC ROASTED GARLIC PUREE, SALT, ORGANIC SOYBEAN OIL, ORGANIC SUGAR, ORGANIC BASIL, ORGANIC OREGANO, ORGANIC BLACK PEPPER, ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC THYME.
The statement lists 15 ingredients at the top level, beginning with Organic Tomato Puree (water, Tomato Paste), Organic Diced Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 30, 2018), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 356509).
Questions about this product
How many calories are in Fresh & Easy Marinara Sauce with Roasted Red Peppers?
45 per 1/2 cup (113g) serving, and 40 per 100 g.
How much sodium is in Fresh & Easy Marinara Sauce with Roasted Red Peppers?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Apr 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov