Reese · Pickles, Olives, Peppers and Relishes
Marinated Mushrooms Italian Salad
A 2 Tbsp (28g) serving of Marinated Mushrooms Italian Salad by Reese has 5 calories and 560mg of sodium, as submitted by World Finer Foods, Inc. to USDA (FoodData Central 2680238, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2680238, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Finer Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070670003793
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 93% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,000 mg | 750 mg | 93% |
| Protein | 0 g | 0 g | 0% |
| Calories | 18 | 107 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 1,468 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lowes Foods, Dill Salad Relish LOWES FOODS | 1,533 mg | 0 |
| Minced Pimento Stuffed Spanish Salad Olives VIGO | 1,533 mg | 167 |
| Sicilian Style Mild Muffuletta (olive Salad) ENRICO FORMELLA | 1,467 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): MUSHROOMS, WATER, DISTILLED VINEGAR, CARROTS, CELERY, SWEET RED PEPPERS (PEPPERS, WATER, VINEGAR, CITRIC ACID, SALT, SUGAR, CALCIUM CHLORIDE), BLACK OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), ONIONS, SUGAR, SALT, GARLIC, PARSLEY, BLACK PEPPER, OREGANO.
The statement lists 14 ingredients at the top level, beginning with Mushrooms, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement World Finer Foods, Inc. submitted to USDA (FoodData Central 2680238).
More Reese pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marinated Hearts of Palm | 18 | 0 g | 679 mg |
| Marinated Mushrooms | 18 | n/a | 482 mg |
| Pickled Whole Baby Corn | 17 | 0 g | 300 mg |
| Roasted Bell Peppers | 33 | 4 g | 240 mg |
| Capote Capers | 0 | n/a | 2,400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Reese Marinated Mushrooms Italian Salad?
5 per 2 Tbsp (28g) serving, and 18 per 100 g.
How much sodium is in Reese Marinated Mushrooms Italian Salad?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Finer Foods, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov