Pkl'd · Pickles, Olives, Peppers and Relishes
Marinated Red & Yellow Peppers
One oz, about 1/2 a piece (28g) serving of Marinated Red & Yellow Peppers by Pkl'd has 10 calories, 2g of sugars and 75mg of sodium, as submitted by T'sty Brands Inc. to USDA (FoodData Central 2584817, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2584817, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T'sty Brands Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860240002642
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 74% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.6 g | 74% |
| Sodium | 268 mg | 750 mg | 14% |
| Protein | 0 g | 0 g | 0% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 122 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Peppers SUHEY PEPPERS | 214 mg | 107 |
| Roasted Red Peppers MEIJER | 214 mg | 18 |
| Roasted Red Peppers in Garlic & Oil DELALLO | 214 mg | 36 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): RED PEPPERS, YELLOW PEPPERS, WATER, SPIRIT VINEGAR, SUGAR, SALT, SPICES EXTRACTS
The statement lists 7 ingredients at the top level, beginning with Red Peppers, Yellow Peppers, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement T'sty Brands Inc. submitted to USDA (FoodData Central 2584817).
More Pkl'd pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Polish Dill Pickles | 36 | 3.57 g | 411 mg |
| Organic Beetroot Bars | 36 | 3.57 g | 357 mg |
| Polish Dill Spears | 54 | 10.71 g | 393 mg |
| Pickled Sliced Red Beets | 54 | 10.71 g | 321 mg |
| Whole Pickled Baby Beets | 54 | 10.71 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pkl'd Marinated Red & Yellow Peppers?
10 per 1 oz, about 1/2 a piece (28g) serving, and 36 per 100 g.
How much sodium is in Pkl'd Marinated Red & Yellow Peppers?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T'sty Brands Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov