Marzetti Frozen Pasta · Pasta/Noodles
Marzetti Frozen Pasta Tortellini Cheese Filled Plain
One 1/4 cup (140g) serving of Marzetti Frozen Pasta Tortellini Cheese Filled Plain has 300 calories, 2g of sugars and 410mg of sodium, as submitted by T. MARZETTI COMPANY to USDA (FoodData Central 2559114, record updated May 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2559114, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that T. MARZETTI COMPANY submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10041308300031
- Category
- Pasta/Noodles
- Records
- 11 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta/noodles
Per 100 g, it has more sugar than 18% of the 207 pasta/noodles products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 61% carbohydrate, 21% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta/noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.4 g | 18% |
| Sodium | 294 mg | 283 mg | 54% |
| Protein | 9.7 g | 5.7 g | 62% |
| Calories | 214 | 138 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 207 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), EGGS, PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPICE.
The statement lists 10 ingredients at the top level, beginning with Enriched Flour (durum Wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2023), not the label on the shelf today.
Source: the ingredient statement T. MARZETTI COMPANY submitted to USDA (FoodData Central 2559114).
More Marzetti Frozen Pasta pasta/noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Marzetti Frozen Pasta Tortellini Cheese Filled Tri-Color Plain | 214 | 0.71 g | 300 mg |
| Marzetti Frozen Pasta Precooked Tri Color Rotini | 143 | 1.43 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marzetti Frozen Pasta Tortellini Cheese Filled Plain?
300 per 1 1/4 cup (140g) serving, and 214 per 100 g.
How much sodium is in Marzetti Frozen Pasta Tortellini Cheese Filled Plain?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record T. MARZETTI COMPANY submitted to USDA, last updated May 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov