Vermont Creamery · Milk
Mascarpone, 8 oz
A 28g serving of Mascarpone, 8 oz by Vermont Creamery has 120 calories, 2g of sugars and 15mg of sodium, as submitted by Vermont Creamery to USDA (FoodData Central 2755867, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2755867, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Creamery submitted to USDA, for the declared 28g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 011826400103
- Category
- Milk
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other milk
Per 100 g, it has more sugar than 65% of the 5,133 milk products in USDA's branded database, and it has more sodium than 39% of them.
Where it sits among milk: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 5 g | 65% |
| Sodium | 54 mg | 56 mg | 39% |
| Protein | 3.6 g | 3.3 g | 58% |
| Calories | 429 | 67 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 5,133 products, one per barcode.
What is in it
Ingredients (as submitted): Ingredients: Pasteurized Cultured Cream, Skim Milk, Glucono-delta-lactone ; Milk and Dairy ( Pasteurized Cultured Cream, Skim Milk)
The statement lists 3 ingredients at the top level, beginning with Ingredients: Pasteurized Cultured Cream, Skim Milk, Glucono-delta-lactone ; Milk and Dairy ( Pasteurized Cultured Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement Vermont Creamery submitted to USDA (FoodData Central 2755867).
More Vermont Creamery milk
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cheddar Sweet & Nutty Aged Goat Milk Cheese | 393 | 0 g | 786 mg |
| Crme Frache French-style Cultured Cream (8 Oz) | 393 | 3.57 g | 18 mg |
| Double Cream Cremont Aged Cow & Goat Milk Cheese, 5 oz | 357 | 3.57 g | 536 mg |
| Vermont Creamery Everything Goat Cheese Log | 321 | 3.57 g | 375 mg |
| Vermont Creamery Goat Cheese, Chocolate & Cherry | 321 | 21.43 g | 214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vermont Creamery Mascarpone, 8 oz?
120 per 28g serving, and 429 per 100 g.
How much sodium is in Vermont Creamery Mascarpone, 8 oz?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Creamery submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov