Jansala & Foods Llc · Oriental, Mexican and Ethnic Sauces
Massaman Curry Paste
One tsp (4.5g) serving of Massaman Curry Paste by Jansala & Foods Llc has 25 calories and 25mg of sodium, as submitted by JANSALA & FOODS LLC to USDA (FoodData Central 1022161, record updated Apr 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 1022161, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JANSALA & FOODS LLC submitted to USDA, for the declared 4.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8616080004047
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 25% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 556 mg | 967 mg | 25% |
| Protein | 0 g | 0 g | 0% |
| Calories | 556 | 117 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fundokin, Soybean Paste FUNDOKIN | 425 mg | 125 |
| Ginger Paste SWAD | 400 mg | 0 |
| Yellow Hot Pepper Paste AMAZONAS | 400 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): SAFFLOWER OIL, FRIED ONIONS (ONIONS, VEGETABLE OIL), SEA SALT, DRIED RED CHILI PEPPERS, SPICES, 100%LIME JUICE, LEMON GRASS, GALANGAL, LESSER GALANGAL, KAFFIR LIME LEAF.
The statement lists 10 ingredients at the top level, beginning with Safflower Oil, Fried Onions (onions, Vegetable Oil). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 13, 2020), not the label on the shelf today.
Source: the ingredient statement JANSALA & FOODS LLC submitted to USDA (FoodData Central 1022161).
Questions about this product
How many calories are in Jansala & Foods Llc Massaman Curry Paste?
25 per 1 tsp (4.5g) serving, and 556 per 100 g.
How much sodium is in Jansala & Foods Llc Massaman Curry Paste?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JANSALA & FOODS LLC submitted to USDA, last updated Apr 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov