Castello · Cheese
Mature Cheddar Slices with Cracked Black Pepper
One slice (25g) serving of Mature Cheddar Slices with Cracked Black Pepper by Castello has 100 calories, 0g of sugars and 150mg of sodium, as submitted by Arla Foods Amba to USDA (FoodData Central 2284764, record updated Jan 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 2284764, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Arla Foods Amba submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 093936066356
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 29% of them.
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 600 mg | 643 mg | 29% |
| Protein | 24 g | 21.4 g | 62% |
| Calories | 400 | 357 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other pepper in this aisle
863 of the 15,853 cheese products are named pepper. Per 100 g their median is 357 calories, 643 mg of sodium and 23.5 g of protein; 136 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Olive with Red Bell Pepper Cream Cheese Spread PHILADELPHIA | 469 mg | 219 |
| Red Pepper & Lemon Goat Cheese Dip VERMONT CREAMERY | 467 mg | 167 |
| Sweet Cherry Pepper & Sharp Cheddar Dip SCHNUCKS | 467 mg | 400 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURE, BLACK PEPPER.
The statement lists 5 ingredients at the top level, beginning with Pasteurized Milk, Salt, Microbial Rennet. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.
Source: the ingredient statement Arla Foods Amba submitted to USDA (FoodData Central 2284764).
More Castello cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sharp & Salty Burger Blue Slices | 400 | n/a | 1,280 mg |
| Burger Blue Cheese Slices | 400 | 0 g | 1,280 mg |
| Danish Blue Cheese | 393 | 0 g | 1,286 mg |
| Havarti Caraway | 393 | 0 g | 679 mg |
| Havarti Jalapeno Cheese | 393 | 0 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Castello Mature Cheddar Slices with Cracked Black Pepper?
100 per 1 slice (25g) serving, and 400 per 100 g.
How much sodium is in Castello Mature Cheddar Slices with Cracked Black Pepper?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Arla Foods Amba submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov