Mccormick · Salad Dressing and Mayonnaise
Mayonnaise Sandwich Spread with Jalapeno Peppers
One Tbsp (15g) serving of Mayonnaise Sandwich Spread with Jalapeno Peppers by Mccormick has 50 calories, 2g of sugars and 190mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2011153, record updated Dec 1, 2020).
Values for the declared serving and per 100 g. FoodData Central 2011153, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052100371474
- Category
- Salad Dressing and Mayonnaise
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 70% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 6.7 g | 70% |
| Sodium | 1,267 mg | 767 mg | 91% |
| Protein | 0 g | 0 g | 0% |
| Calories | 333 | 367 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, DISTILLED VINEGAR, WATER, JALAPENO PEPPERS, SUGAR, EGG YOLKS, MODIFIED CORN STARCH, IODIZED SALT, SPICES, 0,02% OF SODIUM BENZOATE, (ADDED AS A PRESERVATIVE) DISODIUM EDTA (ADDED TO PROTECT FLAVOR), EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR AND EXTRACTIVE OF RED PEPPER.
The statement lists 14 ingredients at the top level, beginning with Soybean Oil, Distilled Vinegar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2011153).
More Mccormick salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sesame Oil, Aceite De Atonjoli | 333 | 6.67 g | 300 mg |
| Bacon Mayonnaise Dressing | 333 | 6.67 g | 1,067 mg |
| Guacamole Flavored Mayonnaise Dressing | 333 | 6.67 g | 1,200 mg |
| Jalapeno Mayonesa Sandwich Spread | 312 | 6.25 g | 1,188 mg |
| Avocado Oil Flavored Mayonnaise Dressing | 400 | 6.67 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mccormick Mayonnaise Sandwich Spread with Jalapeno Peppers?
50 per 1 Tbsp (15g) serving, and 333 per 100 g.
How much sodium is in Mccormick Mayonnaise Sandwich Spread with Jalapeno Peppers?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov