Orrington Farms · Seasoning Mixes, Salts, Marinades and Tenderizers
Meal Creations, Buffalo Style Sauce Seasoning
One Tbsp (7g) serving of Meal Creations, Buffalo Style Sauce Seasoning by Orrington Farms has 20 calories, 1g of sugars and 530mg of sodium, as submitted by Kent Precision Foods Group, Inc. to USDA (FoodData Central 2402627, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2402627, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kent Precision Foods Group, Inc. submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072058619152
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 64% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.3 g | 5.6 g | 64% |
| Sodium | 7,571 mg | 8,333 mg | 47% |
| Protein | 14.3 g | 0 g | 93% |
| Calories | 286 | 67 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TAPIOCA STARCH, ORGANIC RED PEPPER, SALT, ORGANIC BUTTER BLEND [ORGANIC BUTTER (ORGANIC CREAM, NATURAL FLAVOR), ORGANIC WHEY, ORGANIC NONFAT DRY MILK], ORGANIC DEHYDRATED GARLIC, ORGANIC TOMATO POWDER, ORGANIC YEAST EXTRACT, ORGANIC SOYBEAN OIL, NATURAL FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Organic Tapioca Starch, Organic Red Pepper, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kent Precision Foods Group, Inc. submitted to USDA (FoodData Central 2402627).
More Orrington Farms seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Southwest Style Chicken Seasoning | 278 | 11.11 g | 7,778 mg |
| Vegetable Beef Stew Seasoning | 278 | 11.11 g | 9,333 mg |
| Chicken Teriyaki Seasoning | 300 | 40 g | 5,300 mg |
| Broth Base & Seasoning, Ham | 250 | 16.67 g | 15,333 mg |
| Meal Creations, Beef Stew Seasoning | 250 | 16.67 g | 12,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Orrington Farms Meal Creations, Buffalo Style Sauce Seasoning?
20 per 1 Tbsp (7g) serving, and 286 per 100 g.
How much sodium is in Orrington Farms Meal Creations, Buffalo Style Sauce Seasoning?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kent Precision Foods Group, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov