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ES Foods · Prepared/Preserved Foods Variety Packs

Meal Kit Pepperoni Stick

A 8.43 ounces (239g) serving of Meal Kit Pepperoni Stick by ES Foods has 490 calories, 43g of sugars and 980mg of sodium, as submitted by East Side Entrees to USDA (FoodData Central 2725260, record updated Mar 18, 2025).

Nutrition Facts

Serving size8.43 ounces (239g)
Amount per serving
Calories490
% Daily Value*
Total Fat 20g25%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 980mg42%
Total Carbohydrate 66g24%
Dietary Fiber 4g15%
Total Sugars 43g
Includes Added Sugars 2g4%
Protein 15g30%
Vitamin D 0mcg0%
Calcium 210mg16%
Iron 6.6mg37%
Potassium 490mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that East Side Entrees submitted to USDA, for the declared 239g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10693392007787
Category
Prepared/Preserved Foods Variety Packs
Records
1 under this UPC

How it compares with other prepared/preserved foods variety packs

Per 100 g, it has more sugar than 94% of the 105 prepared/preserved foods variety packs products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 53% carbohydrate, 35% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared/preserved foods variety packs: sugar per 100 g

Sugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meal Kit Pepperoni Stick against the 105 prepared/preserved foods variety packs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18 g2.6 g94%
Sodium408 mg372 mg62%
Protein6.3 g5.6 g63%
Calories20514476%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 105 products, one per barcode.

What is in it

Ingredients (as submitted): Beef Stick w/Pepperoni Seasoning: Ground Beef (not more than 24% fat), Water, Salt, Spices, Dextrose, Corn Syrup, Cultured Celery Juice Powder, Spice Extractive and Extractive of Paprika, Paprika, Natural Flavors, Yeast Extract, Lactic Acid Starter Culture. Cheese Stick: Cultured Pasteurized Milk, Water, Salt, Sodium Phosphate, Natural Flavoring, Sorbic Acid (Natural Preservative), Color (Paprika and Turmeric), Enzymes. Juice Breaks, Vegetable Juice Punch: Reconstituted Vegetable Juice (Water and Sweet Potato Conc.), Reconstituted Fruit Juice Blend (Water and Conc. Juices of Apple and White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid. Raisins: California Seedless Raisins, less than 0.5% Canola Oil. WG Wheat Cracker: Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil , Sugar, Salt, Sodium Bicarbonate, Malt Syrup, Molasses, Honey, Ammonium Bicarbonate, Onion Powder, Citric Acid, Cream of Tartar (Potassium Bitartrate), Sodium Acid Pyrophosphate, Honey Flavor, Garlic Powder.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 18, 2025), not the label on the shelf today.

Source: the ingredient statement East Side Entrees submitted to USDA (FoodData Central 2725260).

More ES Foods prepared/preserved foods variety packs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meal Kit Hummus22617.36 g179 mg
Meal Kit Sweet BBQ Bites and Sunflower Seeds23120.51 g203 mg
Meal Kit No Nut Butter17912.42 g109 mg
Meal Kit Sun Butter23420.97 g253 mg
Meal Kit Cheese Cup23518.18 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in ES Foods Meal Kit Pepperoni Stick?

490 per 8.43 ounces (239g) serving, and 205 per 100 g.

How much sodium is in ES Foods Meal Kit Pepperoni Stick?

980mg per serving (42% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record East Side Entrees submitted to USDA, last updated Mar 18, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov