Brand
ES Foods nutrition facts
USDA's branded food database lists 96 ES Foods products from East Side Entrees in 12 categories; the most are processed cereal products (28). Of the 92 with a measured place in their category, 37 have less sugar per 100 g than the category's median and 76 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
ES Foods against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Processed Cereal Products | 28 | 14.4 g vs 26.8 g | 119 vs 360 mg | 2.3 g vs 7.1 g |
| Prepared/Preserved Foods Variety Packs | 17 | 12.4 g vs 2.6 g | 179 vs 372 mg | 4.5 g vs 5.6 g |
| Sandwiches/Filled Rolls/Wraps | 14 | 3.1 g vs 2.3 g | 517 vs 458 mg | 14.2 g vs 11.0 g |
| Ready-Made Combination Meals | 10 | 8.8 g vs 2.4 g | 180 vs 318 mg | 4.8 g vs 5.8 g |
| Snacks | 10 | 23.2 g vs 3.6 g | 262 vs 636 mg | 7.1 g vs 7.1 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
ES Foods products and their place in each category
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from East Side Entreesthe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov