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ES Foods · Prepared/Preserved Foods Variety Packs

Meal Kit Beef Stick-Clean Label

A 11.35 ounces (321g) serving of Meal Kit Beef Stick-Clean Label by ES Foods has 520 calories, 27g of sugars and 650mg of sodium, as submitted by East Side Entrees to USDA (FoodData Central 2740722, record updated Jul 28, 2025).

Nutrition Facts

Serving size11.35 ounces (321g)
Amount per serving
Calories520
% Daily Value*
Total Fat 30g39%
Saturated Fat 6g32%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 650mg28%
Total Carbohydrate 48g17%
Dietary Fiber 4g14%
Total Sugars 27g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 3mg17%
Potassium 420mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that East Side Entrees submitted to USDA, for the declared 321g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10693392005806
Category
Prepared/Preserved Foods Variety Packs
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared/preserved foods variety packs

Per 100 g, it has more sugar than 72% of the 105 prepared/preserved foods variety packs products in USDA's branded database, and it has more sodium than 17% of them.

Where the calories come from: 37% carbohydrate, 53% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared/preserved foods variety packs: sugar per 100 g

Sugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 gSugar per 100 g across 105 prepared/preserved foods variety packs products0 g21 gmedian 3 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meal Kit Beef Stick-Clean Label against the 105 prepared/preserved foods variety packs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.4 g2.6 g72%
Sodium202 mg372 mg17%
Protein4.1 g5.6 g33%
Calories16214456%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 105 products, one per barcode.

What is in it

Ingredients (as submitted): Beef Stick (Clean Label): Beef, Water, Salt, Natural Flavors, Dextrose, Cultured Celery Juice Powder, Lactic Acid Starter Culture. Sunflower Seeds: Sunflower Kernels, Sunflower Oil, Salt. Juice Breaks Vegetable Juice Punch: Reconstituted Vegetable Juice (Water and Sweet Potato Conc.), Reconstituted Fruit Juice Blend (Water, Conc. Juices of Apple and White Grape), Natural Flavoring, Citric Acid, Ascorbic Acid. Apple Sauce, Unsweetened: Apples, Water, Ascorbic Acid. Cheez-It Cracker (WG): Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with TBHQ for Freshness). Contains 2% or less of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2025), not the label on the shelf today.

Source: the ingredient statement East Side Entrees submitted to USDA (FoodData Central 2740722).

More ES Foods prepared/preserved foods variety packs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meal Kit Chicken Salad1619.32 g150 mg
Meal Kit Cheese Cup with Salsa1695.79 g320 mg
Meal Kit Peanut Butter & Jelly17212.4 g113 mg
Meal Kit Turkey Stick14711.35 g176 mg
Meal Kit Cheese Stick w/ Marinara Sauce1456.36 g382 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Next questions

Questions about this product

How many calories are in ES Foods Meal Kit Beef Stick-Clean Label?

520 per 11.35 ounces (321g) serving, and 162 per 100 g.

How much sodium is in ES Foods Meal Kit Beef Stick-Clean Label?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record East Side Entrees submitted to USDA, last updated Jul 28, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov