GetFoodFacts

ES Foods · Processed Cereal Products

Breakfast Kit No Nut Butter

A 6.15 oz (172.2g) serving of Breakfast Kit No Nut Butter by ES Foods has 350 calories, 27g of sugars and 200mg of sodium, as submitted by East Side Entrees to USDA (FoodData Central 2559417, record updated Dec 23, 2021).

Nutrition Facts

Serving size6.15 oz (172.2g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g20%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 49g18%
Dietary Fiber 5g18%
Total Sugars 27g
Includes Added Sugars 13g26%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that East Side Entrees submitted to USDA, for the declared 172.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10693392005790
Category
Processed Cereal Products
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 16% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 55% carbohydrate, 39% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 16 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Kit No Nut Butter against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars15.7 g26.8 g16%
Sodium119 mg360 mg9%
Protein2.9 g7.1 g4%
Calories2034002%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other butter in this aisle

157 of the 1,868 processed cereal products are named butter. Per 100 g their median is 460 calories, 375 mg of sodium and 11 g of protein; 1 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peanut Butter Chocolate Blasted Shreds Cereal GENERAL MILLS SALES INC.79 mg421

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.

What is in it

Ingredients (as submitted): Chocolate No Nut Butter: Yellow Peas, Canola Oil, Sugar,(Contains Corn Starch), Palm Oil, Cocoa Powder, Salt, Mono & Diglycerides, Natural Vanilla. Strawberry Mini Bites (WG): Whole Wheat Flour, Sugar, Mid Oleic Sunflower Oil, Invert Syrup, Salt, Soy Lecithin (An Emulsifier), Leavenings (Monocalcium Phosphate, Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavors, Whole Egg Solids, Corn Syrup Solids, Milk. 100% Juice - Fruit Juice: Pear Juice From Concentrate (Pure Filtered Water and Concentrated Pear Juice), Grape Juice From Concentrate (Pure Filtered Water and Concentrated Grape Juice), Natural Flavors, Citric Acid, Vitamin C (Ascorbic Acid).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 23, 2021), not the label on the shelf today.

Source: the ingredient statement East Side Entrees submitted to USDA (FoodData Central 2559417).

More ES Foods processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breakfast Kit, Strawberry Pop-Tart18517.46 g111 mg
Breakfast Kit Cinnamon Toast Crunch Cereal Bar18514.67 g117 mg
Breakfast Kit Cocoa Puffs Cereal Bar18312.57 g151 mg
Breakfast Kit Cheerios Cereal Bar17915.64 g92 mg
Breakfast Kit Trix Cereal Bar17916.2 g101 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in ES Foods Breakfast Kit No Nut Butter?

350 per 6.15 oz (172.2g) serving, and 203 per 100 g.

How much sodium is in ES Foods Breakfast Kit No Nut Butter?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record East Side Entrees submitted to USDA, last updated Dec 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov