ES Foods · Cheese
Reduced Fat Nacho Cheese Sauce, Reduced Sodium
A 2 oz (57g) serving of Reduced Fat Nacho Cheese Sauce, Reduced Sodium by ES Foods has 100 calories, 2g of sugars and 190mg of sodium, as submitted by East Side Entrees to USDA (FoodData Central 2742667, record updated Aug 13, 2025).
Values for the declared serving and per 100 g. FoodData Central 2742667, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that East Side Entrees submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10693392000238
- Category
- Cheese
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sugar than 73% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 12% carbohydrate, 61% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 73% |
| Sodium | 333 mg | 643 mg | 10% |
| Protein | 12.3 g | 21.4 g | 20% |
| Calories | 175 | 357 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other sauce in this aisle
44 of the 15,853 cheese products are named sauce. Per 100 g their median is 200 calories, 746 mg of sodium and 9.4 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pineapple Habanero Cream Cheese Spread Topped with a Savory Pineapple Habanero Sauce FRESH CREATIONS | 232 mg | 250 |
| Apple Cheese Tray with Caramel Sauce Country Fresh Inc. | 150 mg | 177 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): Water, Cheddar Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Nonfat Milk, Modified Food Starch, Potassium Tripolyphosphate, Sodium Hexametaphosphate, Tetrapotassium Phosphate, Tetrapotassium Pyrophosphate, Cheddar Cheese Blend (Cheddar, Granular, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Natural Blue Cheese Flavor (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate), Low Sodium Sea Salt, Vinegar, (White Distilled Vinegar and Filtered Water), Yeast Extract, Annatto Color, Jalapeno Pepper Flavoring (Propylene Glycol, Artificial Flavor), Natural Flavor.
The statement lists 17 ingredients at the top level, beginning with Water, Cheddar Cheese (pasteurized Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 13, 2025), not the label on the shelf today.
Source: the ingredient statement East Side Entrees submitted to USDA (FoodData Central 2742667).
Questions about this product
How many calories are in ES Foods Reduced Fat Nacho Cheese Sauce, Reduced Sodium?
100 per 2 oz (57g) serving, and 175 per 100 g.
How much sodium is in ES Foods Reduced Fat Nacho Cheese Sauce, Reduced Sodium?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record East Side Entrees submitted to USDA, last updated Aug 13, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov