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ES Foods · Processed Cereal Products

Breakfast Kit Cocoa Puffs

A 5.75 ounces (163g) serving of Breakfast Kit Cocoa Puffs by ES Foods has 280 calories, 19g of sugars and 290mg of sodium, as submitted by East Side Entrees to USDA (FoodData Central 2725325, record updated Mar 26, 2025).

Nutrition Facts

Serving size5.75 ounces (163g)
Amount per serving
Calories280
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg12%
Total Carbohydrate 54g20%
Dietary Fiber 3g10%
Total Sugars 19g
Includes Added Sugars 6g12%
Protein 4g8%
Vitamin D 3.3mcg16%
Calcium 130mg10%
Iron 3.6mg20%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that East Side Entrees submitted to USDA, for the declared 163g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
10693392000078
Category
Processed Cereal Products
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other processed cereal products

Per 100 g, it has more sugar than 10% of the 1,868 processed cereal products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 78% carbohydrate, 16% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among processed cereal products: sugar per 100 g

Sugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 gSugar per 100 g across 1,868 processed cereal products4 g43 gmedian 27 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Breakfast Kit Cocoa Puffs against the 1,868 processed cereal products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars11.7 g26.8 g10%
Sodium175 mg360 mg16%
Protein2.5 g7.1 g3%
Calories1724001%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,868 products, one per barcode.

Other puffs in this aisle

70 of the 1,868 processed cereal products are named puffs. Per 100 g their median is 410 calories, 438 mg of sodium and 6.9 g of protein; 9 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): Cocoa Puffs (25% Less Sugar): Whole Grain Corn, Sugar, Rice Flour, Corn Syrup, Cocoa Processed with Alkali, Color (Caramel Color and Annatto Extract), Canola Oil and/or Sunflower Oil, Salt, Baking Soda, Natural Flavor. Vitamins and Minerals: Tricalcium Phosphate, Calcium Carbonate, Vitamin C (Sodium Ascorbate), Zinc and Iron (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3. Cheez-It Cracker (WG): Whole Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), White Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil (with TBHQ For Freshness). Contains 2% or less of Salt, Paprika, Yeast, Paprika Extract Color, Turmeric Extract Color, Annatto Extract Color, Soy Lecithin. 100% Juice - Fruit Juice: Pear Juice From Concentrate (Pure Filtered Water and Concentrated Pear Juice), Grape Juice From Concentrate (Pure Filtered Water and Concentrated Grape Juice), Natural Flavors, Citric Acid, Vitamin C (Ascorbic Acid).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 26, 2025), not the label on the shelf today.

Source: the ingredient statement East Side Entrees submitted to USDA (FoodData Central 2725325).

More ES Foods processed cereal products

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Breakfast Kit Nutri-Grain Bar Strawberry17018.13 g118 mg
Breakfast Kit Honey Cheerios16813.87 g136 mg
Breakfast Kit Fruity Cheerios17616.39 g141 mg
Breakfast Kit Honey Bunch of Oats Vanilla16814.45 g101 mg
Breakfast Kit Fudge Pop-Tart17618.09 g104 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in ES Foods Breakfast Kit Cocoa Puffs ?

280 per 5.75 ounces (163g) serving, and 172 per 100 g.

How much sodium is in ES Foods Breakfast Kit Cocoa Puffs ?

290mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record East Side Entrees submitted to USDA, last updated Mar 26, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov