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Raley's · Other Deli

Meal Kits Chicken Breast in An Indian Inspired Butter Sauce Over Brown Rice with Naan Bread

One 1/4 cup (252g) serving of Meal Kits Chicken Breast in An Indian Inspired Butter Sauce Over Brown Rice with Naan Bread by Raley's has 320 calories, 7g of sugars and 530mg of sodium, as submitted by Raley's to USDA (FoodData Central 2190066, record updated Oct 23, 2021).

Nutrition Facts

Serving size1 1/4 cup (252g)
Amount per serving
Calories320
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 530mg23%
Total Carbohydrate 42g15%
Dietary Fiber 4g14%
Total Sugars 7g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567039619
UPC
046567039619
Category
Other Deli
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other deli

Per 100 g, it has more sugar than 66% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 50% carbohydrate, 27% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meal Kits Chicken Breast in An Indian Inspired Butter Sauce Over Brown Rice with Naan Bread against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.1 g66%
Sodium210 mg353 mg19%
Protein7.5 g7.9 g47%
Calories12715929%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other bread in this aisle

142 of the 3,317 other deli products are named bread. Per 100 g their median is 234 calories, 526 mg of sodium and 11.2 g of protein; 6 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST, INDIAN INSPIRED BUTTER SAUCE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], ONION, TOMATO, TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], GINGER [GINGER, WATER], GARLIC [WATER, GARLIC], SUGAR, BUTTER [PASTEURIZED CREAM {MILK}], CORN STARCH, SALT, GARAM MASALA [SPICES, GARLIC POWDER], CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], DRIED CORIANDER, DRIED CUMIN, CAYENNE PEPPER, CINNAMON, FENUGREEK LEAVES), COOKED BIODYNAMIC BROWN RICE (WATER, ORGANIC BROWN RICE), YELLOW ONION, FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], ACACIA, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), CILANTRO.

The statement lists 6 ingredients at the top level, beginning with Chicken Breast, Indian Inspired Butter Sauce (water, Heavy Cream [pasteurized Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2190066).

More Raley's other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butternut Squash Ravioli1231.32 g207 mg
Chicken with Lemon & Capers1200.54 g310 mg
Teriyaki Chicken1346.44 g369 mg
Roasted Red Potatoes, Chimchurri Sauce1181.96 g43 mg
Baked Tofu with Teriyaki Sauce1366.55 g305 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's Meal Kits Chicken Breast in An Indian Inspired Butter Sauce Over Brown Rice with Naan Bread?

320 per 1 1/4 cup (252g) serving, and 127 per 100 g.

How much sodium is in Raley's Meal Kits Chicken Breast in An Indian Inspired Butter Sauce Over Brown Rice with Naan Bread?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov