GetFoodFacts

Hy-vee · Canned and Bottled Beans

Mealtime Oven Baked Beans

A 1/2 cup (130g) serving of Mealtime Oven Baked Beans by Hy-vee has 180 calories, 19g of sugars and 540mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2630407, record updated Jul 27, 2023).

Nutrition Facts

Serving size1/2 cup (130g)
Amount per serving
Calories180
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 38g14%
Dietary Fiber 6g21%
Total Sugars 19g
Includes Added Sugars 17g34%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450451337
UPC
075450451337
Category
Canned and Bottled Beans
Records
1 under this UPC

How it compares with other canned and bottled beans

Per 100 g, it has more sugar than 99% of the 2,817 canned and bottled beans products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 84% carbohydrate, 2% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned and bottled beans: sugar per 100 g

Sugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 gSugar per 100 g across 2,817 canned and bottled beans products0 g15 gmedian 1 gThis product: 15 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mealtime Oven Baked Beans against the 2,817 canned and bottled beans products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.6 g0.8 g99%
Sodium415 mg285 mg88%
Protein4.6 g5.4 g10%
Calories1388894%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,817 products, one per barcode.

Other beans in this aisle

2,577 of the 2,817 canned and bottled beans products are named beans. Per 100 g their median is 88 calories, 289 mg of sodium and 5.4 g of protein; 2,265 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Southern Style Mixed Beans Pinto & Great Northern Seasoned with Pork FOOD CLUB331 mg85
Butter Beans TOPS331 mg69
Shoprite, Kidney Beans, Light Red SHOPRITE331 mg85

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.

What is in it

Ingredients (as submitted): VEGETARIAN BEANS (PREPARED WHITE BEANS, WATER, SUGAR, SALT, TOMATO PASTE, MODIFIED CORN STARCH, DEXTROSE, PAPRIKA, SEASONING [ONION, GARLIC, SPICES), CALCIUM CHLORIDE [FIRMING AGENT]), BARBEQUE SAUCE (WATER, SUGAR, VINEGAR, TOMATO PASTE, SALT, FOOD STARCH-MODIFIED, MUSTARD FLOUR, NATURAL SMOKE FLAVOR, CARAMEL COLOR, SPICES, NATURAL FLAVOR, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], WORCESTERSHIRE [DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, TAMARIND, SPICES], XANTHAN GUM), BROWN SUGAR, DEHYDRATED NAVY BEANS, ONIONS, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC POWDER, NATURAL FLAVOR), WATER, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, CARAMEL COLOR, WHITE DISTILLED VINEGAR, SULFITES), POTASSIUM SORBATE (PRESERVATIVE).

The statement lists 9 ingredients at the top level, beginning with Vegetarian Beans (prepared White Beans, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 27, 2023), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2630407).

More Hy-vee canned and bottled beans

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Mealtime Oven Baked Beans?

180 per 1/2 cup (130g) serving, and 138 per 100 g.

How much sodium is in Hy-vee Mealtime Oven Baked Beans?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov