Marketside · Pepperoni, Salami and Cold Cuts
Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze
A 5 oz (140g) serving of Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze by Marketside has 350 calories, 10g of sugars and 700mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2377211, record updated Oct 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2377211, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 194346001682
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 97% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 18% carbohydrate, 66% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 1.8 g | 97% |
| Sodium | 500 mg | 964 mg | 4% |
| Protein | 10 g | 17.9 g | 2% |
| Calories | 250 | 143 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): BEEF MEATLOAF WITH GLAZE (COOKED MEATLOAF [GROUND BEEF, EGGS (WHOLE EGGS, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SHORTENING, YEAST, SALT), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, SEASONING BLEND (SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION), BLACK PEPPER, SEA SALT), MEATLOAF GLAZE [WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, SALT, SOYBEAN OIL, SPICES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND EXTRACT, NATURAL FLAVOR), XANTHAN GUM, ONION POWDER, AGED CAYENNE PEPPER)). KM
The statement lists 1 ingredient at the top level, beginning with Beef Meatloaf with Glaze (cooked Meatloaf [ground Beef, Eggs (whole Eggs, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2377211).
More Marketside pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Slow Roasted Roast Beef | 143 | 0 g | 607 mg |
| Uncured Honey Ham | 125 | 5.36 g | 750 mg |
| Applewood Smoked Turkey Breast | 107 | 1.79 g | 732 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze?
350 per 5 oz (140g) serving, and 250 per 100 g.
How much sodium is in Marketside Meat Loaf with Restaurant-style Glaze, Restaurant-style Glaze?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov