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Heinen's · Pizza

Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza

A 1/4 pizza (150g) serving of Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza by Heinen's has 340 calories, 3g of sugars and 940mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2471194, record updated Jan 21, 2021).

Nutrition Facts

Serving size1/4 pizza (150g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 940mg41%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 1g2%
Protein 18g36%
Vitamin D not declared
Calcium 260mg20%
Iron 2.7mg15%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020601415041
UPC
020601415041
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 22% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 37% carbohydrate, 42% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2 g2.6 g22%
Sodium627 mg518 mg84%
Protein12 g10.2 g83%
Calories22724031%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other pepperoni in this aisle

1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 829 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pizza Minis, Cheese & Pepperoni PLUM500 mg256
Pepperoni Rolls, Cheddar Blasted Crust, Mild TOTINO'S500 mg267
Pepperoni Rising Crust Pizza CRAV'N FLAVOR500 mg239

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE), ITALIAN SAUSAGE CRUMBLE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORS), BACON CRUMBLE (PORK, SALT, SUGAR, HICKORY SMOKE FLAVOR, WATER, SODIUM PHOSPHATE, LEMON JUICE POWDER [CORN SYRUP AND LEMON JUICE SOLIDS, FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE). SAUCE: WATER, CRUSHED TOMATOES, EXTRA VIRGIN OLIVE OIL, VINEGAR, SALT, SUGAR, GARLIC POWDER, BASIL, OREGANO.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.

Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2471194).

More Heinen's pizza

Next questions

Questions about this product

How many calories are in Heinen's Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza?

340 per 1/4 pizza (150g) serving, and 227 per 100 g.

How much sodium is in Heinen's Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza?

940mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov