Heinen's · Pizza
Porcini Mushrooms & Cheese Imported Italian Wood-fired Pizza
A 1/3 of pizza (153g) serving of Porcini Mushrooms & Cheese Imported Italian Wood-fired Pizza by Heinen's has 320 calories, 3g of sugars and 910mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2073139, record updated Jan 7, 2021).
Values for the declared serving and per 100 g. FoodData Central 2073139, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 153g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601408272
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 21% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 56% carbohydrate, 27% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 2.6 g | 21% |
| Sodium | 592 mg | 518 mg | 75% |
| Protein | 9.2 g | 10.2 g | 31% |
| Calories | 209 | 240 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 2,429 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced White Meat Chicken, Mozzarella & Parmesan Cheeses, Spinach, Diced Tomatoes, Bacon and Creamy Roasted Garlic Sauce Fire Baked Crust Chicken Club Pizza MAMA COZZI'S PIZZA KITCHEN | 473 mg | 200 |
| Sausage & Bacon Pizza LUIGI & RAFFAELE'S LLC | 473 mg | 199 |
| Pizza Puglia WEGMANS | 473 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, PEPPER), MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT, ACIDITY REGULATOR: CITRIC ACID), SEASONED MUSHROOMS (AGARICUS BISPORUS, SUNFLOWER OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION, NATURAL FLAVOURS), PORCINI MUSHROOMS (BOLETUS EDULIS, SUNFLOWER OIL, SALT, GARLIC, PARSLEY, PEPPER), ITALIAN AGED HARD CHEESE (FROM PARTIALLY SKIMMED PASTEURIZED COW'S MILK, SALT, MICROBIAL RENNET, PRESERVATIVE: LYSOZYME [NATURAL PROTEIN])
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 7, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2073139).
More Heinen's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella | 217 | 1.4 g | 514 mg |
| Spinach & Goat Cheese Imported Italian Wood-fired Pizza | 217 | 1.27 g | 583 mg |
| Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto | 200 | 3.64 g | 473 mg |
| Four Cheese Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Asiago, Parmesan and Romano Cheeses | 224 | 3.64 g | 527 mg |
| Meat Lovers Pepperoni, Italian Sausage and Bacon Unite Thin Crust Pizza | 227 | 2 g | 627 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Porcini Mushrooms & Cheese Imported Italian Wood-fired Pizza?
320 per 1/3 of pizza (153g) serving, and 209 per 100 g.
How much sodium is in Heinen's Porcini Mushrooms & Cheese Imported Italian Wood-fired Pizza?
910mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 7, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov