Heinen's · Pizza
Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto
A 1/2 pizza (165g) serving of Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto by Heinen's has 330 calories, 6g of sugars and 780mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2495666, record updated Jan 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2495666, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 165g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 020601414518
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 80% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 59% carbohydrate, 29% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 80% |
| Sodium | 473 mg | 518 mg | 35% |
| Protein | 6.1 g | 10.2 g | 4% |
| Calories | 200 | 240 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 290 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach and Artichoke Topped with Spinach, Artichokes, Garlic, Mozzarella, Parmesan, Asiago & Romano Cheeses Over Creamy Garlic Sauce Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 378 mg | 193 |
| Four Cheese a Blend of Mozzarella Cheese, Spicy Provolone and Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza GUSTARE VITA | 378 mg | 259 |
| Margherita Mozzarella Cheese, Tomatoes, Basil, Parmesan Cheese & Tomato Basil Sauce Thin Crust Pizza SHOPRITE | 378 mg | 222 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), CHERRY TOMATOES, PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), GARLIC, SUGAR).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2023), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2495666).
More Heinen's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Porcini Mushrooms & Cheese Imported Italian Wood-fired Pizza | 209 | 1.96 g | 592 mg |
| Spinach, Feta & Kalamata Olives Authentic Schiacciata Style Imported Italian Wood-fired Pizza, Spinach | 188 | 1.25 g | 588 mg |
| Sliced Mozzarella, Tomato & Basil Imported Italian Wood-fired Pizza, Sliced Mozzarella | 217 | 1.4 g | 514 mg |
| Spinach & Goat Cheese Imported Italian Wood-fired Pizza | 217 | 1.27 g | 583 mg |
| Four Cheese Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Asiago, Parmesan and Romano Cheeses | 224 | 3.64 g | 527 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto?
330 per 1/2 pizza (165g) serving, and 200 per 100 g.
How much sodium is in Heinen's Margherita Cauliflower Crust Pizza Topped with a Blend of Mozzarella, Parmesan and Romano Cheeses, Cherry Tomatoes and Pesto?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Jan 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov