GetFoodFacts

Hy-vee Select · Pasta by Shape and Type

Meat Toasted Ravioli

A 6 pieces (132g) serving of Meat Toasted Ravioli by Hy-vee Select has 350 calories, 3g of sugars and 850mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2146333, record updated Jan 9, 2020).

Nutrition Facts

Serving size6 pieces (132g)
Amount per serving
Calories350
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 850mg37%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 3g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450149579
UPC
075450149579
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 48% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 52% carbohydrate, 36% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meat Toasted Ravioli against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g48%
Sodium644 mg0 mg97%
Protein8.3 g12.5 g15%
Calories26535719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other ravioli in this aisle

766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 743 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spinach Ricotta Ravioli MEMBER'S MARK515 mg233
Shrimp & Garlic Ravioli GIOVANNI RANA515 mg243
Light & Crispy Hand Breaded Ravioli with Italian Style Seasoned Beef and Cheese Toasted Bites PERFECT PASTA INC.515 mg208

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.

What is in it

Ingredients (as submitted): MEAT RAVIOLI: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PORK, WHOLE EGG, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE), SPINACH, TOMATO PASTE (TOMATOES, CITRIC ACID), SOYBEAN OIL, CARROTS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, CARAMEL COLOR, DEHYDRATED PARSLEY FLAKES, BEEF TYPE FLAVOR (HYDROLYZED CORN, SOYBEAN AND WHEAT PROTEIN, NATURAL FLAVORING, SPICES), BREADING: BLEACHED WHEAT FLOUR, WATER. CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), DEHYDRATED POTATO (POTATOES, MONO AND DIGLYCERIDES), SPICES, GREEN ONION, GARLIC POWDER, WHEY, BUTTERMILK SOLIDS, MODIFIED CORN STARCH, YELLOW CORN FLOUR, PARSLEY, DEXTROSE, LACTIC ACID, YEAST, SUGAR, SALT, CANOLA OIL, FD&C YELLOW 5 AND 6. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2146333).

More Hy-vee Select pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Toasted Ravioli2733.03 g788 mg
Whole Wheat Homemade Noodles3423.51 g26 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Select Meat Toasted Ravioli?

350 per 6 pieces (132g) serving, and 265 per 100 g.

How much sodium is in Hy-vee Select Meat Toasted Ravioli?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov